We had a great time, everything was excellent! Land/sea menu: porcini appetizer, exceptional first courses (homemade pasta😋), second courses, fresh sea bream and very good local meat. To finish, seadas with lavender honey, myrtle, limoncello and home-produced grappa. Kind and friendly family environment. I recommend a walk in Monti, the town of Vermentino di Gallura.
Franca Secci
.
01 Novembre 2024
10,0
Great time to have it was delicious we came from San Teodoro to eat in this restaurant and we loved it thank you for your welcome and a kiss to Léo too 😍
Ingrid Alesso
.
16 Ottobre 2024
10,0
Trattoria tried several times and always with satisfaction
Valerio Naggi
.
13 Ottobre 2024
10,0
Great quality and very good food. Service very friendly and helpful
Renate Dennes
.
06 Ottobre 2024
10,0
Fantastic Sardinian cuisine, great service
Florian Göbel
.
02 Ottobre 2024
10,0
Super delicious food. Were traveling as a motorcycle group. Were warmly welcomed. Gladly again
Janos Maier
.
02 Ottobre 2024
10,0
We had dinner at the end of September on the advice of the owner of the farmhouse where we were staying, we chose sublime fish-based dishes, accompanied by an excellent Vermentino, at the end of the dinner they offered their liqueurs.
But praise must be given to the young waiter who welcomed us with courtesy and professionalism. Bravo!
donatella veneri
.
29 Settembre 2024
10,0
Simple trattoria with Costa Smeralda prices.
The environment can be defined as rustic with lapses in style such as chandeliers with different light bulbs, some of which are turned off, and an ugly plastic veranda outside.
Raw porcini mushrooms with good oil, lemon and cheese.
Mediocre gnocchi with tomato and basil sauce (16 euros), the pasta was overcooked and the basil was absent.
The ricotta with abbamele is good.
Prices really too high for the place, for the environment, for the quality.
gianluca
.
20 Settembre 2024
6,0
Trattoria con una storia di oltre 60 anni, un posto genuino e che sa di buono. Il cibo è buonissimo, ben preparato e ben servito, il personale di sala, professionale e attento ad ogni esigenza. Una gestione famigliare con prodotti fatti a mano di una qualità eccellente. Top gli gnocchetti sardi con il pomodoro e basilico, ma eccezionale anche il filetto al Cannonau… E poi le seadas con ricotta e abamele… strepitose.
MIRIAN P
.
13 Settembre 2024
10,0
Perfetto anche a pranzo, arrivati per caso abbiamo trovato genuinità e cortesia, e tavoli ombreggiati. Pasta alle vongole e caponata deliziosi, tanto che ci siamo dimenticati di fare foto!
Juliette
.
28 Luglio 2024
8,0
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