Trattoria Lemerle In

A very beautiful setting directly on the sea. The welcome and service could be improved with the exception of the sommelier who was impeccable even if I didn't find the quality/price ratio of the wine chosen balanced. Some excellent dishes served with beautiful plating (the super fettuccine with cuttlefish ink) but others less so. Three stars because such a structure must provide a better service: welcome, farewell, bread, fried food, entrees. This does not take away from the fact that it is a place that I would still recommend, the basic quality is not lacking.

We went for lunch today, unfortunately I have to give a low rating to the service because although I pointed out a serious error in the service (I ordered tagliatelle with courgette cream, mint and cuttlefish crudités, I was served tagliatelle with mint, cuttlefish crudites and cuttlefish ink) for one course, I did not receive an apology from the owner. My note probably didn't make it back to the kitchen. It's a shame because the place deserves a little more attention it could help it grow.

Excellent food. Well done everyone, top quality service and cuisine. I will definitely return.

2 of us had dinner in this restaurant on a Saturday evening, booking at the last minute. Excellent food (blue fish appetizer and fried fish/catch of the day). The friendly staff. Advised

Let me start by saying that I never write reviews but this time, driven by disappointment, I decided to write a few lines mostly for the people like me who return (for the first time more than 20 years ago) to eat here..... The only thing left from the change of management is the friendliness, the welcome and the very welcome service but forget the satisfying feeling you once had when you got up from the table satisfied and said: we spent a little but it's worth it...... For goodness sake the quality of the raw materials is high 'perhaps' more than before but the exaggeratedly small portions and the choice of the menu where previously fish was the master make me get up from the table with a bitter taste in my mouth and not satisfied (comparing to the old management) Probably if you come here for the first time the opinion could be different but if like me you return with an expectation you will probably be disappointed SIN SIN SIN

The fish is always good but it is becoming more of a gourmet restaurant than before, I have spoken to many and they think like me, not fast service, dishes that leave something to be desired, leave you hungry,... welcoming environment and sea view, super wines ok

We had a good time, fast service and very friendly staff

Excellent restaurant, especially for fish.

Nous sommes tous tombé sous le charme d’une équipe formidable et attentionnée. Nous avons demandé deux entrées pour 4 afin de les partager avant notre plat principal, et nous avons eu l’ agréable surprise de pouvoir les déguster en monde tapas et servi en deux services ; encore merci. Nous avons beaucoup apprécié également en plus de nos excellents plats de résistance, la terrasse qui surplombe la mer et la vue époustouflante sur l’ orizon. N’ oubliez pas d’ emprunter la cage de verre qui vous transportera jusqu'au toilettes en sous-sol tout en pouvant admirer une somptueuse cave voûtée. Conclusion à ne pas rater question qualité/ prix et service au top.

Ne ho sempre sentito parlare molto bene ma noi sinceramente non abbiamo mangiato così bene . Piatti molto insapore ma magari siamo stati sfortunati. Prima o poi magari torneremo . Prezzi nella media.