Trattoria Le Origini In Porto viro

Good food at fair prices, courteous and friendly service

Only ate a first course. Well cooked and tasty. Definitely worth returning

Nice typical trattoria, fixed menu with a choice of 5 first courses, 5 second courses, 5 side dishes, good fish dishes, good wine, friendly and fast efficient service, Correct price, Advised

Discovered by chance during a tour of the Po Delta park. The place is furnished with care and taste, with a beautiful covered veranda outside. The girls were very kind and welcoming and the menu is varied, with a part expressly dedicated to vegetarians/vegans. We chose typical dishes of Venetian cuisine: tortellini stuffed with cod, creamed cod with rice polenta, octopus in pumpkin cream. Good value for money, definitely worth a try.

Excellent lunch with varied menu and friendly staff

Everything is exquisite, even the background music

At lunch they offer a very good fixed menu at a very modest price. Furthermore, the dishes are excellent homemade Venetian and seasonal food. I will definitely be back!

I didn't give it a 5 because there is always room for improvement but Linda and her mother can be seen and perceived in the dishes, they put in a lot of effort and passion and that touch of intelligent irony which is the fundamental ingredient. All healthy dishes with selected, top quality ingredients. The music selection is also beautiful.

I was there yesterday for lunch: friendly staff, kind owner, helpful and smiling. Environment to be renovated; everything to throw away except the chairs, the colored cabinet at the entrance, and the paintings with flowers. Free it from the frills and clutter with serial accumulation. Prefer a modern, simple and clean style, with a rustic touch. I would suggest painting it acid green on the outside, and white on the inside, decorating the largest wall with a mural reminiscent of the Po Delta; to dedicate the entire cabinet on the left in the room to the sale of typical products from the Po Delta. As for the dishes, the homemade tagliatelle wasn't that great, but the truffle that seasoned it was excellent. The savory side dish mushrooms, the rice polenta good. The huge glass used for tonic water was absolutely inappropriate. In general, the intentions are good but the implementation needs to be improved.

Typical Venetian cuisine, revisited in a modern key. The fettuccine with hare ragout is excellent and, even before that, the house appetizer..."Le Origini". And finally the cuttlefish with rice flour polenta. The owner and her daughter are professional and very friendly. All the products used are strictly 0 km, organic, Venetian, and coming from the Polesine area.