We were really very satisfied!
Pleasant discovery.
Good fish and carefully prepared in an informal and welcoming environment and the price is more than correct.
Until next time.
Fab. N.
.
18 Maggio 2025
10,0
excellent food, finger-licking fried food and exceptional linguine with clams, with fresh and delicious clams.
very polite, attentive and friendly staff
we will definitely be back
Silvia Arici
.
13 Maggio 2025
10,0
Thinking that we had drunk a little too much, they give me a different dessert than the one I asked for, but I just have problems with pronunciation. Plus the place outside smells like cat pee. The food otherwise is very good
Claudia P
.
27 Aprile 2025
10,0
We got there by mistake, in a good way, everything perfect, excellent food, reasonable price, we will return
Denis Vercellini
.
14 Aprile 2025
8,0
I had these delicious dishes for dinner, I enjoyed oysters that didn't have that port flavor, they were delicious! Second thing that I really liked was octopus! And thirdly, what can I tell you, a house wine, soft and full-bodied! Clean and quiet environment with calm and pleasant music!
Вячеслав Коцюбан
.
09 Aprile 2025
10,0
I know this restaurant a lot and have always been happy
Gianluigi Tosi
.
05 Aprile 2025
10,0
Pranzare o cenare da Donato all'Ancora di Monzambano, non è mai una banalità, ci consideriamo oramai clienti abituali, ed ogni volta è sempre una nuova e piacevole scoperta, ambiente curato, personale preparato e poi Lui il Boss.. con il suo percorso tra i tavoli per conoscere e sapere come procede la serata. un grande abbraccio e a prestissimo per il super pranzo Pasquale (già prenotato per 15) tra parenti..!! Alessandro, Evita ed il nostro Davide.
Alessandro G
.
02 Aprile 2025
10,0
Nice environment, not very tidy.
Very good food.
Good mixed fried food but poor quantity for the price paid.
Natascia Casalinuovo
.
26 Marzo 2025
8,0
Good good good. Fantastic grilled fish
katia
.
28 Febbraio 2025
8,0
As always, excellent dishes.
Congratulations to all the staff
Simone scaratti
.
16 Febbraio 2025
10,0