Is it impossible to give six stars?
A rustic and welcoming place, with friendly and attentive service, a breathtaking view, and top-notch food.
All the dishes we tasted were top-notch and very enjoyable.
Congratulations.
Massimo Botrini
.
01 Marzo 2026
10,0
Alternative Sunday between the mountains of Subiaco, Vallepietra and Jenne as a last stop at the restaurant La Villetta.. excellent home-made food from appetizer to dessert.. all surrounded by the very good and very kind Claudia.
Stefano Marte
.
01 Marzo 2026
10,0
Good restaurant, great location
Fabio Parisi
.
03 Febbraio 2026
8,0
What a gem!! The manager and everyone on duty were incredibly professional and welcoming, making everything even more enjoyable. The food is so much more than just food; it's carefully crafted with flavors, beautiful to look at, and incredibly good—much better than the restaurants in Livata. We tried appetizers, polenta, and a main course, all delicious. The mushroom and chestnut soup was one of the best things I've ever eaten. The polenta was better than grandma's, and it was generously topped with pecorino cheese, as it should be. The quality of the meats we tried (sausages, spare ribs, and lamb) had a whole other flavor. The atmosphere is refined and welcoming, and it has a terrace with a breathtaking view. Truly a gem! See you soon!
Giulia Giulia
.
11 Gennaio 2026
10,0
A wonderful lunch, just
25 minutes from the Arcinazzo Plateau.
Kudos to Valerio in the dining room, and to his mother and aunt in the kitchen! I'll definitely be back.
Benedetta Mancini
.
11 Gennaio 2026
10,0
Welcoming place, delicious food from appetizers to dessert, I absolutely recommend it.
Sara Flamini
.
05 Gennaio 2026
10,0
A restaurant that truly feels like home. As soon as you enter, you're greeted by a warm, family atmosphere, with simple yet elegant furnishings that immediately put you at ease. Homemade cuisine takes center stage: dishes prepared with fresh, quality ingredients, traditional recipes crafted with passion and without unnecessary embellishments.
The portions are generous and hearty, just as you'd expect from traditional cuisine. From homemade pasta to savory main courses, every dish exudes authenticity and flavor, with full, well-balanced flavors. The side dishes and homemade desserts are also excellent, rounding out the meal on a simple yet delicious note.
Valerio is always ready to recommend the daily specials and make guests feel more like guests than just regulars. The quality-price ratio is more than fair, making this restaurant an ideal choice for those seeking authentic, unfussy, yet heartfelt cuisine.
A recommended place for those who love tradition and want to rediscover the authentic flavors of homemade cuisine.
Perfect location for those wishing to visit Subiaco, Lake San Benedetto, Mount Livata, and Campo dell'Osso.
Alessandro Perlisi
.
03 Gennaio 2026
10,0
An excellent lunch... the dishes are exquisite, Valerio is welcoming and incredibly kind. The drive from Monte Livata to Jenne is absolutely worth it. Spectacular scenery, both with the foliage in the fall and the snow in the winter. His tiramisu is worthy of an Oscar!!! The photos speak for themselves. We'll definitely be back.
Patrizia Parisi
.
27 Dicembre 2025
10,0
A truly enjoyable Christmas lunch! The atmosphere was warm and welcoming. The welcome was excellent and the service was truly friendly. The presentation of the dishes was a delight! I had cavolo nero tart, followed by agnolotti in broth, and then strudel. Everything was excellent. Almost everyone at my table (8 people) ordered different dishes and was extremely happy with the choices. Highly recommended! The owners and staff were wonderful.
Marco Orlandi
.
25 Dicembre 2025
10,0
A trattoria with a stunning view and an extraordinary menu. Try the cannelloni with mutton sauce and filling, and the pappardelle with pumpkin, sausage, pecorino, and gorgonzola—extraordinary.
The staff was also very friendly, providing perfect service.
Rooms right above the trattoria are also available.
stefano stefani
.
10 Novembre 2025
10,0