Trattoria La Torre In Siena

Unique location!! Under the Torre del Mangia, in an enchanting atmosphere, we enjoyed excellent dishes, traditional Sienese dishes prepared with passion. The service staff are professional, friendly, and impeccable. WELL DONE!!!

Exceptional trattoria. Go on an empty stomach and let them do the work. The first courses, second courses, and side dishes are delicious. Why choose? It's the best place in Siena.

A small trattoria with an authentic flavor, perfect for those seeking authentic Tuscan cuisine. Typical, homemade dishes, prepared with great care and using quality ingredients. We had lunch as a family with two small girls and were welcomed with warmth and attention: the staff was extremely kind and attentive, even with the little girls. A simple yet atmospheric place, where tradition and hospitality reign supreme. Highly recommended!

We had pici with ragù and cacio pepe. Vegetables.

We had a great time with my family here! The kids, grandparents, and others went for the basics!

Dinner with friends before the Palio...good food, friendly service, fair price

If you like to be slightly out of the hustle and bustle but still enjoy some authentic local cuisine, then Trattoria la Torre is a fine choice. On a side street off of the main plaza, its shady, street side tables offer some relief from the summer heat. We chose the gnocchi and local Pica pasta, both served with a wild boar sauce and they were delicious. The service was great and we chatted with the waiter about his experience of being a Budist monk! Amazing. Highly recommend!

Typical Tuscan trattoria in Siena, family-run since 1943 (I hope I didn't get the year wrong) located in a small alley behind the Torre del Mangia and a stone's throw from Piazza del Campo. Small but functional place, home-made food, discreet but made with passion. Friendly owner even if sometimes he gets a bit lost and the orders arrive a bit late. All in all a positive experience! Honest prices

La más auténtica vieja - trattoria escolar en Siena. La Torre, es como retroceder en el tiempo... Crecí escuchando historias de mi padre de ser un estudiante en Bolonia en los años 1950 y comer en Trattorie e Osterie auténtico y barato... este lugar mágicamente te transporta de vuelta a la vieja Italia (no americanizada). Comí aquí por primera vez en 2000... Chef Alessandro es un ENORME talento si no un GENIO... creando platos tradicionales con innovaciones audaces. El menú es de temporada y cambia diariamente. Todas las pastas se hacen delante de usted en - casa. Tagliatelle con salsa Ossobuco que fue alucinante. Literalmente una de las cosas más deliciosas que he tenido en mis 30 años de alimentación profesional. El filete, arista, alcachofas son todos una necesidad! Si quieres una experiencia auténtica... ¡Vamos!

La Trattoria La Torre è una certezza a Siena. La frequentavo quando ero una studentessa universitaria, vi sono tornata anni addietro e in occasione di questo ponte del 25 Aprile. Il locale ha pochi coperti, quindi per essere sicuri di trovare posto a sedere, meglio prenotare. La tradizione è rimasta intatta negli anni, e ne sono passati più di 25 dai tempi dell'università: i pici al ragù (sia di cervo che di cinghiale) sono eccezionali. Consiglio di provare!