Trattoria La Rosata In Genova

15/03/2026: Today, with my son, who had already been here for lunch, I took a wonderful trip out of town, discovering a gastronomic experience I was unfamiliar with. A quaint, small but very welcoming place, in an almost bucolic landscape that evokes the serene atmosphere of country life that is denied to us, urbanized city dwellers... Their donkey grazing on the grass is an image from another era... Combined with the pure air you breathe deeply, the kind and professional staff, and, above all, the fantastic cuisine and historic Ligurian dishes, for me, an octogenarian Genoese, it is a true pleasure that warms the heart. Well done guys! Best regards from Enrico of Via dei Platani

10/03/2026: Simple, clean, and welcoming atmosphere. The menu isn't extensive, but it offers some traditional Ligurian classics, including farinata, vegetable pies, brandacujun, sardeneira, trofie, and tagliatelle. Main courses include stockfish, braised beef, and desserts like panna cotta and tiramisu. Overall, the food is good and flavorful. Decent wines by the glass. Reasonable prices. In good weather, they also have outdoor seating on the lawn.