This place represents the perfect fusion between the warm and abundant soul of Calabrian cuisine and the refined elegance of Ligurian flavours. Generous dishes, with attention to the smallest details.
Raffaele Cammi
.
06 Aprile 2025
10,0
I stopped by for lunch a few days ago, a well-kept trattoria, kind and attentive staff, cheerful atmosphere, I took the fixed menu for €13 (first course, second course, side dish, water or 1/4 wine) excellent first courses and homemade desserts, good portions and fast service. I will gladly return.
Максим Бармин
.
21 Marzo 2025
10,0
Trattoria restaurant with fixed and à la carte menu, the place is very simple and gives a rustic atmosphere, by choosing the fixed menu at €13 the first courses are "pre-cooked" the second courses and side dishes are good, but coffee is not included, which among other things they serve at the counter. Amaro offered by the house.
For lunch it's the best!!! Cuisine, staff and owner 10. Keep up the good work and I will come to visit you often!!!
Marco Bonanno
.
27 Febbraio 2025
10,0
We had a great time, we spent the right amount, well-made and varied dishes, excellent desserts, the boy who served us was very kind and very helpful.
Smlm
.
23 Febbraio 2025
10,0
Kindness and professionalism all at the top nothing to add to yes I would have eaten the whole menu very good good job
claudio camurri
.
21 Febbraio 2025
10,0
Valentine's evening dinner, excellent quality, special dishes, quick service
Piero Maggio
.
14 Febbraio 2025
10,0
Low price, high quality, we will be back
Rinaldo Mario
.
10 Febbraio 2025
8,0
We ordered lunch for home delivery to lift our spirits a bit while we are in the process of moving... Everything was excellent, arrived hot and with a super complimentary tiramisu, very delicious and super appreciated! Next time we will definitely go and eat in person. It's definitely worth it!!!
Valentina Rossi
.
08 Febbraio 2025
10,0
Today I had lunch in this excellent restaurant.
Lately I've noticed excellent reviews on various social networks, and I can only confirm.
We ate a good appetizer, with cheese focaccia, and a platter of cured meats and cheeses, I continued with some excellent mandilli with pesto (homemade) and a braised meat in wine, so soft that it could be cut with a breadstick, really superlative.
I concluded the lunch with a millefeuille with caramel cream and berries.
All really excellent, and homely, very easygoing atmosphere.
Andrea Vella
.
06 Gennaio 2025
10,0