How to eat: I can only rate the pizza and dessert:
Pizza: excellent, high and soft crust, well-filled, 5 stars
Dessert: almost everything homemade, excellent presentation, the grandmother's cake with lemon cream was a revelation, 5 stars
Service:
waiting time: just right, even with a half-full restaurant
Service: wonderful waiters, helpful and above all smiling (nowadays this is not a given). I wish I could give 6 stars but I can't.
Parking:
In Liguria it's always a sore point but there are some places to the side of the restaurant.
Ambience: normal trattoria environment but everything is tidy and clean.
Even in the outdoor area, smoking is prohibited: for me excellent.
Silvia Colombo
.
22 Aprile 2025
10,0
Good dishes
Fish soup ok
Stewed artichokes ok
Frying ok
Gigi Rancilio
.
12 Aprile 2025
8,0
We stopped by chance yesterday for lunch and returned today specifically from Ceriale.
Nice and comfortable environment, very kind and friendly staff, excellent cuisine.
A special round of applause for the warm pistachio heart!
If I return to the area I will be sure to return!
Diego Rovej
.
03 Aprile 2025
10,0
We passed the first of September, everything very good.
Salva Baretta
.
22 Marzo 2025
10,0
Great and fresh food!! Great service! When you do a job you like, you can see and feel it!! Well done, keep going 🔝see you soon 👍👍👍
Angela Guerriero
.
23 Febbraio 2025
10,0
1 first course of clams, 2 turkey chicken Milanese resting on a 2 leaves of lettuce pass... With chips 1/4 of wine water 2 coffees 60 euros on the menu 32 euros the rest water covered loose white wine👎 1/4 but also no thanks given the speed of the response, I'm sure you'll have done it, then on the menu like the frankfurters it was 8 euros with chips, receipt if I didn't ask it would go to the infantry, I confirm 16 euro tagliolini for the rest I confirm everything stated, and I also add parked in front of the bathroom which my lady used while she was disturbed by gentlemen who didn't even have the kindness to wait for the end of the use precisely from a lady, you accept recessions and look, not even as a child did I lick the dishes, given the term, perhaps you do and make sure you don't intoxicate the customers with the internal and indoor heating fungus, which I will personally report to those in charge
M. G.
.
23 Gennaio 2025
6,0
Arrêt par hasard en cherchant un lieu pour se restaurer un midi. Petit restaurant ouvrier avec plein de propositions de poissons et viande. Excellent et un accueil très sympathique et un prix très raisonnable pour clôturer.
Gilbert R
.
17 Gennaio 2025
10,0
Abbiamo preso un antipasto in due (porzioni molto abbondanti)
E due fritti di calamari ( ben cotti e asciutti)…..
Come al solito accolti molto bene...e come al solito ci torneremo prestissimo!!!!!
Delfina N
.
11 Gennaio 2025
10,0
True catering professionals. Open kitchen. Super fried. They make you feel at home. Good price.
Roberto Farina
.
11 Gennaio 2025
8,0
Fabiana and her staff know what they're doing! All very fresh fish, variety of choices of the day..fast and attentive friendly service.
The tagliatelle with octopus ragù were spectacular!
Fabiana BERTARELLI
.
07 Gennaio 2025
10,0