La Pappalpomodoro Di Foschetti Annalisa In Pitigliano

7,7

Basado en 1.901 opiniones encontradas en 2 webs


7.7
7.7
7.7
7.7

tend

17
Di 48
in Pitigliano
3
Di 5
di cucina Cucina toscana in Pitigliano

Gestione recensioni

Recensioni Nota
TripAdvisor 1135 8
Recensioni Nota
Google 956 8.6
We were looking for a simple but good place but we didn't seem to find it in the village, until we came across this old tavern where friendliness and informality are at home, and also the quality of the dishes. Low prices and family atmosphere. Recommended for those who appreciate the above.
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28 Dicembre 2024
10,0
Excellent quality dishes, fair prices and helpful staff
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05 Novembre 2024
10,0
Very difficult to judge in places where the historical context already plays in favor of the environment and the cuisine is excellent everywhere. We had dinner on a day when all the places were full and nicely adapted outside in a protected alley with tables for two. Sometimes informality pays off. More anonymous and crowded internal location.
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03 Novembre 2024
10,0
Excellent trattoria, which serves delicious and hearty dishes, made with good products. The server was adorable and gave good advice. We tasted the pappa al pomodoro, tomato bruschetta, pici cacio e pepe, gnocchi with mushrooms and truffle, and the wild boar ragout. Everything was absolutely delicious!
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26 Ottobre 2024
10,0
Decent place, not super good, but not bad. Very slow service. The tiramisu had no taste.
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15 Ottobre 2024
6,0
Very nice place in the center, very friendly staff, delicious food. Absolutely recommended
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06 Ottobre 2024
10,0
Nice and welcoming inn. Menu more oriented towards a "Tuscan" proposal than a strictly "Pitigliano" one but it is good to have more choices. Discreet Morellino of the house. The only note is that chilli pepper on porcini mushrooms must be a choice, not already present and in abundance
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05 Ottobre 2024
8,0
We went to the restaurant twice and had a great meal. The owner welcomes you with typical Tuscan friendliness. Congratulations 👍
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04 Ottobre 2024
10,0
Excellent and varied cuisine with traditional dishes. The external positioning of some tables is very picturesque. Very nice staff. Dishes freshly prepared
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24 Settembre 2024
10,0
A super nice corner. Delicious food and magnificent service. We ordered a starter, two dishes, two beers and water and it came out to €21 per head, a very competitive price. To save to favorites and repeat.
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21 Settembre 2024
10,0

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28/12/2024: Local as in the past as I like them. Ordered HOMEMADE Maremma tortelli with classic ragù (it can also be wild boar and other flavours) which, despite being a thin but at the same time rough pastry, literally melted in the mouth. Congratulations to Alessandro who created a masterpiece. For the second course we took the baked rabbit and veal. All very good but THE RABBIT WAS COOKED IN THE WOOD OVEN PRACTICALLY STRATOSPHERIC! Everything else up to the dessert HOMEMADE BY THEM. 110 cum laude with honorary degrees to all 3 brothers in the kitchen and in the dining room for SERVICE, DISHES, FRIENDSHIP, KINDNESS AND ABOVE ALL FOR THE QUALITY OF THE FOOD. RED CARPET AND HAT OFF. HIGHLY RECOMMENDED!
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