Trattoria La Loggetta In Tolfa

The trattoria of the heart, even for decades of memories of family lunches and dinners.... returning there a few years later could be dangerous. The surprise was actually excellent, as was the food (and the bill) excellent, seasoned with hospitality, courtesy and lots of smiles! We really appreciated the Fornara and the Rabbit with very fresh wild chicory sautéed (with home-made oil). A truly great opportunity!!

Non conoscevo Tolfa. Breve visita e pranzo improvvisato. Mi accomodo in questa trattoria. Due piccole sale. Molto basico ma è quello che mi piace di questi posti. Prendo un antipasto (Buonissimo!) della casa. Acqua un quartino di vino rosso e un primo. Gnocchetti con carciofi e guanciale buoni ma non eccelsi. La proprietaria molto cortese e paziente. Prezzi ottimi. € 20 compreso il caffè. Lo consiglio!

Posto molto carino, personale gentile e disponibile sempre!! Cibo ottimo da non perdere

excellent food, friendly and professional staff.

We went to this restaurant for lunch. We each had a good house starter, a pumpkin lasagna, two half paccheri with red wild boar, a polenta with mushrooms and two cannelloni. Good and abundant portions, especially of pepper, and then we moved directly to the very good desserts, a tart, a panna cotta and two with amaretti and chocolate. Two waters, a coke and three coffees. Kind staff. The service was fast. The environment was small, our table was in the rumpus room. It was not possible to talk to each other and we had difficulty understanding the menu verbally, due to the loud shouting of the people, more or less rude, who shouted rather than spoke. The bill is more expensive than last year. We had a good time but there is definitely better in the area.

Characteristic environment of a very charming village perched in the mountains. Good food for those who like meat, good starters and starters, good and soft guinea fowl, perhaps not cooked exactly the way I like it. Nice and kind staff. Hygiene very good.

Few frills but lots of substance. Gorges on porcini mushrooms with exceptional value for money

Probabilmente il ristorante più rustico e spartano della zona, non sembra menano di essere in un ristorante, ma a casa di qualcuno. Il cibo rispecchia la location e la tradizione della zona con la particolarità che a volte potete trovare piatti a base di carne di asino. L’antipasto vario ed abbondante. Visto il periodo ne ho approfittato per mangiare una buona zuppa di funghi locali. Servizio ruspante e prezzi contenuti.

I was there for lunch, the place is very characteristic and don't expect to find a luxury place. The servings are really generous and I found the food very good. I was satisfied with a nice steak accompanied by a plate of pan-fried vegetables, a quart of house red wine, a liter of water and coffee for the modest sum of €26. I saw the dish they brought to a another diner, tagliatelle with porcini mushrooms, was truly plentiful. Parking in the area is subject to a fee based on parking hours. If you want a quaint, no-frills place where you can eat well, this is for you.

We had a starter for two and I must say that it was sufficiently rich. And 2 first courses, one tagliolini with porcini mushrooms (good) and the other wild boar ragù (very good) much appreciated. Definitely recommended