Trattoria la Locanda In Nuoro

24/12/2024: Very large and comfortable room, well-kept, clean and sufficiently heated. We opted, upon telephone reservation, for dinner and subsequent room in a B&B, located 20 meters from the restaurant (very comfortable and functional). Upon arrival we were received with extreme kindness and they immediately provided us with the room. Comfortable beds, very large bathroom (also suitable for disabled people) equipped with everything you need. In the room the air conditioner is already on (very kind gesture), a fridge with drinks and a TV. It's time for dinner, ready, let's go! We sit at a very spacious table (there are only 3 of us, two adults and a child) which doesn't hurt also because with all the obligatory stuff that has arrived. The boy who received us upon arrival explains to us how the evening will work and in fact after a few minutes he comes to pick us up at the table to take us to the meat "safe". We are stunned at the mere sight of it! The detailed description of each carré present in the fridge begins: origin, name of the farm, nationality, type of diet and duration of maturation... (we look like we are at an exhibition of paintings) I have never seen such a service. We decide on our cut and out comes 2.06kg of Spanish Asturiana (a dinosaur). In the meantime, next to us, we see the "meatico" Livio (the one who makes videos on Facebook and who always puts the salt first) who prepares the embers and greets us. We return to the table and start with various appetizers typical of the local cuisine, a fantastic house Cannonau, bottled which reaches 15% vol., but does not weigh down, it goes down a pleasure and above all it does not knock us out after the second glass. Here it is, after 45/50 minutes, its majesty arrives and is cut in front of us and placed on a hot plate. Tender, juicy, never "stringy", the right amount of fat and salt, a unique taste and excellent cooking! I'm in ecstasy, I've never eaten a cut of meat like this, perfect cooking, I can't find a flaw... Unfortunately, being two adults and a child we cannot finish it all, we leave "the two slices of shame" We accompany everything with grilled vegetables that do nothing to make us finish the two pieces of brontosaurus. What can I say... Unique experience definitely to be repeated as soon as finances allow, yes because the final price is very high. A round of applause goes to all the staff: all the waitresses are very well trained in describing the various dishes (something that is not too obvious nowadays), kind, smiling, and fast... The best! The only flaw: I would improve the road signs to reach the restaurant (the signs are not very visible and you risk continuing further and then turning back) and the stretch of dirt road that passes under the 131dcn. I highly recommend it for a unique experience, please pay attention to the prices to avoid surprises. We hope to see you again soon, thank you and..... "In any case, the salt put in first is fine!"

04/12/2024: We went here with friends to take advantage of the Braceria service! Excellent quality cuts and wide choice! The location is also beautiful and quite well looked after Given our expense however, quite disappointed with the service and time management... Of course, everything can always be improved! I hope they prove me wrong next time