Trattoria La Familiare In Albissola marina

An exceptional fritto misto, in a place that had been pilloried by a pompous food critic for a "wrong" fish soup. We ordered it as an appetizer, along with a nice bottle of Bianchetta Genovese. Fresh fish (squid, shrimp, red mullet, baby octopus, sardines) lightly floured, fried beautifully, fragrant on the outside and soft on the inside. One of the best I've eaten in recent years. The first courses stray slightly from the purest Ligurian tradition (after all, the owner has Emilian origins), but they do so with essential creativity and good taste: cacio e pepe risotto garnished with shrimp tartare; tagliatelle with monkfish, cherry tomato sauce, and chili powder on the edge of the plate. Simple combinations, which nevertheless allow you to appreciate the freshness of the fish: quality that's not a given on the Ligurian Riviera, where everyone wants to eat fish like there's no tomorrow, but few restaurants manage to offer truly fresh and well-cooked produce. If I remember correctly, the menu also included a more traditional seafood spaghetti. And mandilli with pesto. A good pesto. The definitive confirmation came with the baked sea bream (catch of the day): very fine but flavorful, crispy meat, with an aroma that only wild fish possess, served with two delicious side salads. The dishes and menus were brought to us by a waitress; another lady took care of the wine; the owner took our orders. Since Luca Iaccarino's review also blasted the staff, I feel it's only right to add that all of them treated us with absolute kindness and even friendliness. When we asked for the bill, we waited a little longer than expected (which is perfectly normal and can happen). Being in a bit of a hurry, we asked a second time, and the owner immediately made up for it, making light of the situation with a joke. We said goodbye with a laugh, satisfied with a wonderful evening. A lovely place, worth trying.

Superlative menu, especially for the price. Excellent service Pietro On Fire!!!!!

As the sign suggests, a very familiar place, excellent food, courteous and punctual service.

One of my favorite restaurants in the area, it always satisfies my craving for fresh fish, often raw, and always excellent. The chef makes a wasabi mayonnaise that's brilliant but addictive. Last time I tried the fish tartare, which was wonderful, and the fried shrimp, squid, and vegetables—I was so happy! I also adore the owner... but don't tell him!

An excellent restaurant, found by chance while strolling through the city streets. The dishes were well-prepared, the service was attentive, short, and pleasant. I'd definitely return if I were to pass through this area again. The prices were in line with the quality of the food offered, and the portions were more than generous.

I was there around August 19th for my birthday... recommended by a dear friend of mine... we had a great time... excellent food, attentive service, young and lively staff and a very friendly owner... we will be back with friends too

Pietro is always a guarantee, you feel right at home. Superlative food.

We've been frequenting Albisola/Albissola in the summer for years, and one or more dinners at this fantastic restaurant are a must! The menu, mostly seafood, is superb, high-quality, and the dishes are beautifully presented. The place is very charming, and tables are usually set up on the street outside and in the square. The staff is very friendly. The owners have been running this restaurant for years, making it one of the best in the province of Savona (and, in my opinion, in all of Liguria).

Si mangia benissimo, buona selezione di vini , servizio eccellente ambiente simpatico ,qualità ottima . Da ritornarci senz’altro

Sono rimasto davvero sbalordito dalla recensione riportata sul corriere. Cena in famiglia davvero ottima. Materia prima di ottima qualità e personale molto preparato. Continuate così che il vostro lavoro è davvero eccellente