Trattoria La Cantina In Cassino

Typical trattoria, everything very good, owner really approachable, very courteous. Definitely recommended

Very good genuine and local food. We spent 38 euros: 2 starters, two first courses, water and half a book of wine. The prices are really fair and the food is delicious. The owner is super nice and definitely made us feel at home. 🖤

If you want to eat simple dishes, but typical cuisine of the area, stop in this restaurant! All delicious 😋

Leo is an innkeeper in all respects...rustic and as those who want to eat well like it. The unsurpassed food... the carbonara (taken because it was seen in the photo) reflects its beauty with its flavour, the exceptional gnocchi... the diabolical egg (off the menu) out of the way... exceptional... and the chard, it looked like the one from the garden! Definitely coming back to try the potatoes😍 highly recommended

Piccola trattoria a conduzione familiare. Poche pretese con proposte oneste. Piatti tradizionali eseguiti come in famiglia. Buon posto per chi cerca un piatto veloce e genuino. Servizio corretto con un titolare disponibile ed attento. Prezzi coerenti con la proposta e comunque accettabili. Sicuramente ci torneremo se si passaggio

Really delicious and typical of the place

Very good quality, the owner is very nice.

Recommended place for the excellent value for money, simple, family-run. Certainly not a tourist trap. In the dining room there is only him, Leo, so there is no need to rush when eating in this place, because he manages about thirty people by himself, but he does very well. It may happen that the side dishes arrive well before the main courses, but it is all very good and homely that it is fine anyway! Good dishes, well seasoned and generous portions, really good price. The carbonara is very good, as is the amatriciana and the homemade ravioli First courses 8 euros, meat dishes 15 euros, desserts 3 euros!! We went twice, lunch and dinner, since we had a good time. Reservations are recommended because it is always full!

"What matters is the substance"......... is the most appropriate judgment regarding the experience we had dining in this little restaurant which doesn't say anything from the outside, but once you've tasted the dishes it makes you completely change your mind. At first the manager seemed a little cold and taken and then I realized that there were practically two of them, husband and wife, managing service in the dining room and kitchen. Hats off! Typical dishes of Ciociaria cuisine with fresh carbonara pasta in first place. Pasta with gorgonzola and sausage is also excellent. As second courses, strips of scottona with rocket and parmesan and roast lamb. Montepulciano red bulk wine. Very delicate homemade tiramisu. All with local ingredients and generous portions. Total for four first courses, four second courses, 1 and 1/2 liters of wine, water, two coffees and a dessert 85 euros.

Trattoria genuina e senza fronzoli, si mangia come in casa delle nonna, porzioni abbondanti e gustose. Il servizio è veloce e pratico, fa tutto il titolare che vola da un tavolo all'altro senza troppi convenevoli. Si chiude con il dolce rigorosamente fatto in casa, caffè e amaro. Rapporto qualità prezzo ottimo.