Bar Trattoria Julia In Pordenone

Here the five stars must be given for the combination of factors, human, culinary and furnishing, located a few meters from the studio of the writer and sculptor Corona, this place embodies within itself, that story from which in part you would like to free yourself and on the other it nails you to the drama, the disaster and the loneliness. Here the dishes prepared with care, despite their simplicity of ingredients, leave the palate satisfied. The desserts, also with a ricotta base, give you that sensation of freshness and pleasantness, a goodness. Service provided by the very kind owner who doesn't skimp on what to see outside the window and passionately lists the products on the plate... they increase curiosity when tasting. €135 for 4 With two liters of water and 4 coffees. I definitely recommend it...after the silence of the Vajont... Julia...

locale veramnete carino, io e il mio compagno ci siamo trovati molto bene, abbiamo mangiato di qualità e in abbondanza.

Fantastic place and unique, very kind and friendly staff!!!

Worth waiting to eat. Everyone is welcomed. For the first round they accept reservations. Traditional dishes and honest prices. The tortelli with porcini mushrooms and the venison are very good. The frico with polenta is also excellent. The desserts are good: ricotta and raspberries and tiramisu with dry biscuits.

Disappointing. The herb croutons could have been interesting but they were very low on raw materials, there was literally a blade of grass on each one, a far cry from the photos seen online. The tagliatelle were with mixed mushrooms, not porcini mushrooms as had been proposed to us. However, not very tasty and dry. The frico was mostly potatoes, very little cheese. The discreet cake. Unfavorable quality/price ratio.

Excellent cuisine, Friulian dishes, excellent wines, I recommend the crostini with local wild herbs. Very kind staff!

I went today with my partner, we ate very well, even gluten-free. The staff was very kind, then next to Mauro Corona who gave me an autograph. Everything was too nice thanks to everyone 🤣

Typical, simple and welcoming trattoria. Even though it is crowded on Sunday, the service is fast and the dishes, from appetizers to dessert, are truly excellent! A beautiful experience framed by a unique landscape