14/03/2026: We came for dinner, and it was dark outside, so we couldn't fully enjoy the view... the location, as we know, is worth a visit. Inside, the place was decorated for Easter, with colored eggs and bunnies, very impressive, especially if you have children (as we did). We ate well: my creamed cod appetizer was good, but it was a shame it didn't complement the other ingredients on the plate, especially the pumpkin. I don't eat meat, so for my main course, I opted for one of the two plant-based dishes on the menu: roast celeriac with fried artichoke, which I must say was very tasty. My companions ordered meat dishes, which they enjoyed. Impeccable service, pleasant atmosphere, good prices.
21/02/2026: A splendid location and a truly superb dinner.
I brought two foreign friends here to try traditional Venetian cuisine and a good cut of meat.
We started with appetizers and first courses typical of our cuisine, served with care but also reinterpreted with a modern twist, with incredible attention to detail in every dish.
The Fiorentina steak was delicious, paired with a local red wine recommended by Nicoletta, who looked after us with kindness, attention, and affection from start to finish, making the experience feel like a family dinner.
I will definitely return and bring foreign friends here to get a taste of our culture, not only in terms of food but also in terms of hospitality.