Trattoria Il Mare In Cantina In Campomarino

Ci siamo arrivati per caso. Ristorante incantevole situato in un palazzo del ‘700. Appena entri ti colpisce il clima fresco e accogliente. Caratteristico l’ambiente con le volte e gli archi. Tavoli apparecchiati con gusto. Abbiamo ordinato piatti a base di pesce. Tutto freschissimo e gustoso. Servizio eccellente. Buon rapporto qualità/ prezzo. Lo consiglio a chi sa apprezzare raffinatezza e buona cucina.

Ottimo cibo, prezzi onestissimi, e servizio buono! Ottimo locale per mangiare bene senza troppi giri di parole ! Da provare

Below average restaurant, simple but discreet dishes, service that could be improved, good atmosphere, high prices for the quality of the food served. In short, not recommended.

We go there quite often. All the staff were super friendly, food presented with care and fresh fish. Honest in terms of prices and honest in telling you that there is a fixed menu on Saturday and Sunday. Excellent cleaning.

Well, there's nothing to say. When it comes to fresh dishes rich in flavours, the "trattoria il mare in cantina" is right up our alley. I was sorry that I was late to enjoy the fried fish, but the rest I can tell you that it was all of excellent quality/price ESPECIALLY. I recommend it to anyone who loves seafood 👍

What can I say, my family and I have been tasting the dishes prepared by the chef for a few years, in friendship with Nicola, we have tasted everything even in the culinary evolution which still remains faithful to the local cuisine with local products. What do I recommend? go several times to get a clear culinary idea in the flavors and preparation by varying the courses, last but not least it must be said that everything is managed by the family. Well done

The food is very good, the service even better! Compliments to the very friendly and courteous waiter! With an antipasto each and the first course + salad, my girlfriend and I were really full. The fish looked very fresh and was very very flavorful. Gladly again!

Excellent and plentiful dishes. Seafood appetizer, linguine with seafood, cavatelli with chickpeas and clams and sea bass fillet in a potato crust.

Very pleasant setting and the service is attentive. How to cook simply and taste good? They know. The cooking is just right, good quality/quantity ratio on the plates, excellent value for money. Air-conditioned restaurant, we will definitely come back.

Mmmmm since the last time I was there both the quality and quantity have decreased. I honestly didn't like it that much. I order 2 spaghetti with clams and I receive 2 hard, dry, tasteless spaghetti with small lupins that in my opinion shouldn't even have been fished. There wasn't the famous quality/price ratio. Then the owner who comes out of the kitchen with gloves works on certain tasks and with the same gloves and serves bitters to some customers, no I don't accept it. Particularly empty place for the day with few people. I am sorry.