Very good restaurant with fantastic dishes. The service spoke English (one of the waiters), which is quite a big and pleasant surprise in such places :) The ordered food was served quickly and professionally. Everything was delicious. I heartily recommend it.
Miłosz Matysiak
.
17 Settembre 2024
10,0
We eat well. The place is cute. Among other things in a place where competition is equal to zero.
Ernesto Cesaro
.
15 Settembre 2024
8,0
Ci siamo arrivati per caso. Ristorante incantevole situato in un palazzo del ‘700. Appena entri ti colpisce il clima fresco e accogliente. Caratteristico l’ambiente con le volte e gli archi. Tavoli apparecchiati con gusto. Abbiamo ordinato piatti a base di pesce. Tutto freschissimo e gustoso. Servizio eccellente. Buon rapporto qualità/ prezzo. Lo consiglio a chi sa apprezzare raffinatezza e buona cucina.
Anna B
.
08 Settembre 2024
10,0
Cozy place, few tables. Very kind and discreet, we ate very well and spent the right amount. Must try
Lisa Savoia
.
07 Settembre 2024
10,0
Ottimo cibo, prezzi onestissimi, e servizio buono!
Ottimo locale per mangiare bene senza troppi giri di parole ! Da provare
pase58714
.
01 Settembre 2024
10,0
Below average restaurant, simple but discreet dishes, service that could be improved, good atmosphere, high prices for the quality of the food served. In short, not recommended.
Nino Prato
.
31 Agosto 2024
6,0
We go there quite often. All the staff were super friendly, food presented with care and fresh fish. Honest in terms of prices and honest in telling you that there is a fixed menu on Saturday and Sunday. Excellent cleaning.
Salvatore Fanelli
.
30 Agosto 2024
8,0
Well, there's nothing to say.
When it comes to fresh dishes rich in flavours, the "trattoria il mare in cantina" is right up our alley.
I was sorry that I was late to enjoy the fried fish, but the rest I can tell you that it was all of excellent quality/price ESPECIALLY.
I recommend it to anyone who loves seafood 👍
Domenico Pareto
.
21 Agosto 2024
10,0
What can I say, my family and I have been tasting the dishes prepared by the chef for a few years, in friendship with Nicola, we have tasted everything even in the culinary evolution which still remains faithful to the local cuisine with local products. What do I recommend? go several times to get a clear culinary idea in the flavors and preparation by varying the courses, last but not least it must be said that everything is managed by the family. Well done
giuseppe guarino
.
19 Agosto 2024
10,0
Excellent and plentiful dishes. Seafood appetizer, linguine with seafood, cavatelli with chickpeas and clams and sea bass fillet in a potato crust.
Marco Barbato
.
14 Agosto 2024
10,0
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