Trattoria Il Grillo In Pitigliano

8,8

Basado en 2.588 opiniones encontradas en 3 webs


7.8
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8.6
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tend

1
Di 48
in Pitigliano
1
Di 5
di cucina Cucina toscana in Pitigliano

Gestione recensioni

Delicious home-made real Italian food. We liked everything. Staff very nice. The interior is amazing.
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20 Gennaio 2025
10,0
Cozy restaurant and excellent food. The tuff room is particular.
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19 Gennaio 2025
10,0
We had lunch here recently when we did a car trip to Pitigliano. So delicious! The star for us was the starter, which was warm pecorino cheese with truffles, served with toasted bread. I wanted to eat the warm cheese with a spoon it was so good. We also really enjoyed our pasta dishes. I had the tortelli and my husband had the tagliatelle with wild boar. Both were so good! This was just a charming little restaurant...seemed very authentic.
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17 Gennaio 2025
10,0
Small but very nice and welcoming restaurant at the entrance to the village. The super kind waiter and owner, having a little girl, provided us with a high chair and gave priority to her meal (busicate fresh tomatoes, really good espressos and al dente). We had a tasting of cheeses (abundant and all fabulous), a portion of meatballs with sauce, a portion of rabbit stuffed with baked potatoes, a portion of baked vegetables, a portion of Jewish cake with ricotta and sour cherries and one of lemon meringue pie, 1 bottle of water, 1 quarter of red and 2 coffees just under 70 euros. Super super approved, all really good food and with genuine flavours, homely but not at all heavy and the price is right. Highly recommended, we will be back!
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16 Gennaio 2025
10,0
everything excellent, from the meats to the desserts, and what about the starters? delicious and excellent!! sympathy, the seasoning that brings joy! must try!! excellent value for money
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06 Gennaio 2025
10,0
Volevamo portare una coppia di amici veneti a provare la cucina tipica toscana (noi siamo emiliani ma andiamo in Maremma da molti anni) e allo stesso tempo mostrare loro lo spettacolo della vista notturna su Pitigliano. Abbiamo deciso (per fortuna con largo anticipo) di provare questo piccolo locale in centro. Scelta felice!! Abbiamo mangiato benissimo e a prezzi ragionevoli nella piccolissima saletta con volta in tufo. Consiglio di prenotare per tempo se si programma una visita … noi siamo andati di lunedì e molta gente senza prenotazione é rimasta fuori dato che c era il tutto esaurito.
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03 Gennaio 2025
10,0
Perfection! Absolute excellence. Cozy restaurant, impeccable service, very friendly staff. Very high quality of products and EXCELLENT dishes. HIGHLY RECOMMENDED. Thank you 🙏🏻
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27 Dicembre 2024
10,0
Esperienza di coppia. Gli antipasti erano molto gustosi: bruschettona alle verdure capperi e pomodori secchi e un mix di formaggi alla confettura e miele (tra cui uno buonissimo!) Primi: pasta al cavolo nero e speck croccante e ravioli al ragù toscano, entrambi molto buoni. Vino della casa ok! Dolci: proprietario e cameriere sono stati carini perché hanno aggiunto una candelina per festeggiare il compleanno.. abbiamo preso torta alla confettura e torta al triplo cioccolato! Compreso di un caffè, prezzo di 65 euro! Onesto per la qualità del posto. lo consiglio!
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26 Dicembre 2024
10,0
Amazing food, great service and ambiente. Everything is made with love and attention to detail. An unforgettable experience!
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23 Dicembre 2024
10,0
We went to Pitigliano the week after the Day of the Dead and we were lucky that there were not so many people anymore and that's why we found a place to eat here. We really liked the food! The ricotta and spinach tortelli with meat ragù were delicious as well as the orzo zuppa was delicious. Off the menu they had polenta with porcini (they were in season) and we loved it! We tried the wild boar and it was also a success. The house wine is very good and the service was also very pleasant and attentive. 100% recommended!!!
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21 Dicembre 2024
10,0

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Ristorante Da Guido

14/01/2025: New Year's Eve dinner at the da guido restaurant in Magliano always up to the occasion competitive price 60 euros each for the dinner good excellent hot appetizers The first courses the gnudi, the truffle taglwrini and the good cannelloni The three beautiful second courses the fireworks
14/01/2025: Very nice and rustic atmosphere. It is not the typical trattoria and much more it makes fantastic dishes starting from the crostini to the first courses. We had a tasting menu with a starter, 3 first courses and 2 second courses. What can I say, the starters were fantastic, the first courses were very good, we ate tortelloni with ragù, gnocchi with mushrooms, and tagliatelle with truffles, my favorites and I was shocked by the fact that it didn't just add the smell of truffle but rather made a super SPECTACULAR truffle cream. And we want to talk about the second courses, piglet with roast potatoes, fabulous, the meat melts in the mouth, very soft and lastly the stewed wild boar, there are no words to describe a dish like this, very good, very soft, a dish not worth 5 stars but at least 30 stars it should I congratulate the chef Luciano and he was fantastic, I felt at home and above all I ate like a god. If only I could give at least 30 stars to this restaurant, my compliments are still very good 🤩🤩🤩❤️
8,7
1658
Recensioni

Leccio Moro

02/02/2025: Like being at home with friends, when you arrive the owner welcomes you and it's a spectacle, a characteristic place with home-made dishes Great, now I understand why it's always full, book early otherwise not Find a seat
28/01/2025: I love everything, the exquisite food, the service, the owner, my fellow villager, the cook, Tirli... in short, fantastic!

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