Trattoria Hesperia In Treviso

Discovered by chance while visiting Treviso. The food was excellent, with carefully prepared and carefully prepared dishes. The price was fair for the quality.

Good restaurant overall. The beef tartare maybe required a kick.

The food was beautifully presented, beautiful to look at, and delicious. The seafood appetizer was delicious, as was the orecchiette with turnip greens, and the octopus and chicory salad (not much octopus, though...) On holidays and weekends, they were more than capable of serving ALL the customers!! But... perhaps due to the restaurant's heavy workload, the kitchen was overworked... This is an excuse, otherwise the ventilation would need a complete overhaul. There were five of us upstairs: sweaters and jackets still smelled, unfortunately, nauseatingly like fried food and cooking after eight hours. We had to throw EVERYTHING out for washing. I hope the reason was the exceptional nature of the day. Otherwise, I noticed cleanliness, kindness, attention, and quality ingredients.

Located in the center of Treviso, this excellent restaurant specializes in Apulian cuisine. Its modern, appealing dishes are beautiful and delicious. The place is very charming and quiet. For a different kind of evening, this is a must-try!

Great venue and excellent food 5 well-deserved stars

Excellent dishes, quality ingredients, and surprising flavors. The staff is attentive, friendly, and makes you feel right at home. One of those places you go once and you'll definitely return to! Highly recommended!

Everything was so good,from baked oysters till the fritti things,my love was with me maybe thats the reason lol,also big up for staff.

Nice place with many outdoor tables on the small square in front near the Loggia dei cavaliere, ideal in this covid period. Possibility of a fixed menu for lunch or à la carte. Portions suitable for the price and good quality, combined with the refinement of certain recipes with a Puglia base. Fast and friendly waiters, at lunch during the week they are good at managing the flow of customers. On weekends and in the evening the pace and therefore also the service is more relaxed. Reservations recommended.

We recommend the bavette with pistachio pesto and shrimp tartare, simply phenomenal

Delicious lunch. I recommend it.