the owner and the staff took us to his restaurant in a very welcoming room, exquisite food from the appetizers to the typical polenta concia biella, then moving on to dessert and coffee, all typical Piedmontese products well prepared and appreciated by all the guests, reasonable prices for being in the center of Biella
pier antonio gobbi
.
23 Marzo 2025
10,0
Abbiamo pranzato domenica in questa trattoria, come una volta. Tavoli con tovaglia e arredamento anni 80. Il menu prevede antipasti misti della tradizione piemontese e un primo ed un secondo a scelta. Gli antipasti piemontesi sono buoni ed anche la panissa ed il brasato. Vino sfuso, come nelle trattorie tradizionali ed un conto molto basso rispetto a quanto mangiato
Paolo B
.
20 Marzo 2025
8,0
Everything is fantastic.
The waiter, very old, is a bit brusque in the manner of a great starred chef, but the food is good and genuine.
The wine is persistent on the palate.
The desserts drive the taste buds of the tongue crazy.
Very clean bathrooms.
Very low final price.
You always have to book well in advance.
Pasquale Di Maio
.
18 Marzo 2025
10,0
The place is fantastic we ate well and also abundantly and also very good, the starters are exquisite.
Even for the price it's right, in fact we were amazed by the low price and the quantity of food and the goodness, fantastic.😊😊
Hi_Hi天凰
.
25 Febbraio 2025
10,0
La dominica offre un menù fisso pieno di bontà per 30€, approfittatene se potete ma prenotate per non rischiare. Complimenti alla tradizione di famiglia (quarantennale!)
Uberto Vercellotti
.
24 Febbraio 2025
8,0
Very simple small restaurant. Good and plentiful homemade starters, prepared in a simple way. Very good risotto and stew. Fair price. I would have liked just one more smile from the owner, he seemed almost annoyed by our presence. Very kind and efficient waitress.
Nunzia 80
.
15 Febbraio 2025
8,0
Typical trattoria... delicious appetizers and polenta concia.
Marzia Zambarbieri
.
15 Febbraio 2025
8,0
Typical 70s/80s trattoria. Entering it is a real blast from the past.
Classic and traditional menu with Piedmontese dishes. Rustic service without too many frills. Decent value for money. Taking the house starter (cold cuts and cooked pears, tartare, flan, cheese, bean salad), a first course, dessert, coffee, 1/2 liter of wine and digestive: 25 euros per person.
Ayan 80
.
12 Febbraio 2025
10,0
Roberto n1
Greetings from Benevento
Giuseppe Chiusolo
.
12 Febbraio 2025
10,0
Excellent experience.
Table for 15 people, on Sunday, at 3pm. Usually the kitchens are closed at that time, but thanks to Roberto's availability and Giulia's enormous patience we managed to eat, despite the time.
Rich and very good starters (especially the polenta), excellent first course, and superlative dessert (pleasant surprise).
Highly recommended
Francesco Zerella
.
12 Febbraio 2025
10,0
Google
TripAdvisor