Trattoria Gobbetti Barbara In Sesto ed uniti

Pleasantly tucked away in a quiet hamlet where peace and quiet reign, you enter this charming trattoria with its paneled walls, wood and glass doors reminiscent of times gone by, limited seating, and generous table space. The menu selection is excellent, as you can see in the photo. There were also off-menu items, such as casoncelli with pumpkin (which you can see in the photo). Photos also perfectly describe the cured meats with fried gnocco, and the guinea fowl with potatoes and mushrooms. What we noticed was that the cured meats, which are homemade—they even have a shop next to the trattoria—are lightly seasoned, which can be a flaw, while others are a plus. The quality/price/quantity ratio is excellent.

Just outside Cremona, a family-run trattoria serving home-cooked food with convenient parking next to the entrance. For a relaxing Sunday lunch, enjoying traditional dishes and a warm welcome. Torta fritta, cured meats, cooked shoulder, gorgonzola, giardiniera, casoncelli, cotechino with caramelized onions and mustard...all delicious. Thank you, and see you soon!

You can savor the most characteristic flavors of the Po Valley in a simple yet welcoming and reassuring atmosphere. The service is friendly, informal, yet professional. Traditional, refined cuisine at affordable prices.

-Excellent traditional Cremonese cuisine -Very kind and friendly staff -Beautiful old-fashioned trattoria -Good value -The homemade Sbrisolona to finish with zabaglione was also excellent 🔝 top

Nice restaurant with good food and reasonable prices

A great discovery. Last-minute reservation for a family dinner. Torta fritta, what can I say! Better than the places frequented by Cremonese on the Piacenza side! Generous (we didn't finish it!), as were the excellent cured meats. The cooked shoulder was remarkable, with an excellent gorgo (a generous portion). I dug into an excellent cotechino, beautifully presented. Not sticky, which would bother you after a while, but very flavorful. Mustard for all palates, although I prefer it spicier, which adds a touch of "sanàvra." My son's roast beef could be improved, but it also depends on personal taste. The atmosphere is lovely, like that of a Cremonese tavern. We'll be back.

Rustic but neat and clean atmosphere, very good and timely service, excellent food, the torta fritta is actually fried gnocco accompanied by abundant cured meats and cold cuts. The sausage risotto, deglazed with red wine, is excellent, definitely worth a try!

I was there for lunch and as soon as I entered I was immediately struck by the place. I love trattorias, they give a sense of warmth, then the food... what can I say, a delight, from the starter to the dessert, a succession of local aromas and flavours... Excellent quality raw materials, courtesy... I recommend stopping by... I will definitely be back.

We ate divinely, from appetizer to dessert, everything was excellent. Prepared with care and dedication. Torta fritta e giardiniera, tortelli di zucca, cotechino, torta paradiso with zabaglione. Thanks to those who still guarantee this quality while respecting tradition!

One of the last authentic Cremonese trattorias where culinary tradition is still alive and well. We had the pleasure of tasting extraordinary dishes that are hard to find elsewhere. The sausage risotto was sublime: perfectly creamy, with the sausage releasing all its flavors in every bite, a perfect harmony between the delicacy of the rice and the savory meat. The braised beef with polenta won us over completely—the meat literally melted in our mouths after hours of slow cooking, accompanied by golden, velvety polenta that beautifully absorbed the rich, fragrant sauce. The baked rabbit with roast potatoes was a true revelation: the rabbit was incredibly tender and flavorful, with the crispy potatoes on the outside and soft on the inside complementing the dish perfectly. The house red wine was also a pleasant surprise, well-selected and a perfect match for the hearty dishes of Cremonese tradition. The value for money is exceptional—genuine, generous cuisine at more than fair prices. An experience that allowed us to rediscover authentic flavors we feared had long been lost. Reservations recommended. Absolutely worth a try!