Trattoria Gobbetti Barbara In Sesto ed uniti

Nice restaurant with good food and reasonable prices

A great discovery. Last-minute reservation for a family dinner. Torta fritta, what can I say! Better than the places frequented by Cremonese on the Piacenza side! Generous (we didn't finish it!), as were the excellent cured meats. The cooked shoulder was remarkable, with an excellent gorgo (a generous portion). I dug into an excellent cotechino, beautifully presented. Not sticky, which would bother you after a while, but very flavorful. Mustard for all palates, although I prefer it spicier, which adds a touch of "sanàvra." My son's roast beef could be improved, but it also depends on personal taste. The atmosphere is lovely, like that of a Cremonese tavern. We'll be back.

Rustic but neat and clean atmosphere, very good and timely service, excellent food, the torta fritta is actually fried gnocco accompanied by abundant cured meats and cold cuts. The sausage risotto, deglazed with red wine, is excellent, definitely worth a try!

I was there for lunch and as soon as I entered I was immediately struck by the place. I love trattorias, they give a sense of warmth, then the food... what can I say, a delight, from the starter to the dessert, a succession of local aromas and flavours... Excellent quality raw materials, courtesy... I recommend stopping by... I will definitely be back.

We ate divinely, from appetizer to dessert, everything was excellent. Prepared with care and dedication. Torta fritta e giardiniera, tortelli di zucca, cotechino, torta paradiso with zabaglione. Thanks to those who still guarantee this quality while respecting tradition!

One of the last authentic Cremonese trattorias where culinary tradition is still alive and well. We had the pleasure of tasting extraordinary dishes that are hard to find elsewhere. The sausage risotto was sublime: perfectly creamy, with the sausage releasing all its flavors in every bite, a perfect harmony between the delicacy of the rice and the savory meat. The braised beef with polenta won us over completely—the meat literally melted in our mouths after hours of slow cooking, accompanied by golden, velvety polenta that beautifully absorbed the rich, fragrant sauce. The baked rabbit with roast potatoes was a true revelation: the rabbit was incredibly tender and flavorful, with the crispy potatoes on the outside and soft on the inside complementing the dish perfectly. The house red wine was also a pleasant surprise, well-selected and a perfect match for the hearty dishes of Cremonese tradition. The value for money is exceptional—genuine, generous cuisine at more than fair prices. An experience that allowed us to rediscover authentic flavors we feared had long been lost. Reservations recommended. Absolutely worth a try!