Trattoria Gli Scalini In Viadana

A trattoria definitely worth a visit! The menu is simple yet flavorful, with carefully prepared dishes and quality ingredients. I tried the Iberian suckling pig, exceptional meat: tender, flavorful, and perfectly cooked. In the kitchen is Marco, a young chef who knows his stuff: his passion and expertise shine through in every dish. The service is friendly, the atmosphere welcoming, and the prices fair. I'll definitely be back!

Truly an excellent restaurant! The dishes are excellent, carefully prepared using quality ingredients. The real star of the evening was the 500g beef ribeye: simply divine. Perfectly cooked, the meat tender and flavorful, a true delight for meat lovers. Friendly service and a welcoming atmosphere. I will definitely be back.

Very good and plentiful food, delicious homemade giardiniera that reminded me of my mother's cooking. The chef is young, but very talented!!

I happened upon it for lunch and chose the €15 business menu. The eggplant pasta was soggy and looked more like pasta and lentils than pasta. For my main course, I chose roast veal and was presented with three slices of the kind you find in supermarkets like AIA. It said "new management." If they don't change the chef, they'll struggle.

Very nice and comfortable site excellent food. very good wine experience to be repeated I recommend it 👌