Trattoria Giovanelli In Genova

I remember my house when I was a child with the wood stove in the restaurant room, excellent quick cuisine and very kind staff, thank you very much!

Classic Genoese-style trattoria in the simple hinterland with friendly staff, it feels a bit like being with a family I always come back willingly because I always manage to taste simple traditional dishes

A family place with cuisine that you never forget. Optimal

In the lower Val Polcevera, in the Trasta area, this trattoria (in Genoese "dai Giuanelli") has been present since time immemorial. From the road that leads to Trasta Alta, across a small bridge that crosses the stream of the same name you reach this place, equipped with car parking (some private parking spaces are also on the street, marked by the reserved parking sign). In a typically Ligurian environment with a non-lavish appearance, it is possible to taste a variety of Ligurian cuisine dishes, starting from the appetizers, whose queen is the unmissable Russian salad, passing through the homemade ravioli, whose taste is distinguishes the "persa" (marjoram); to follow, among the second courses the Genoese top stands out and, among the desserts, tasting tiramisu is a must. The prices are within everyone's reach (you can find the price list online). Too bad it's only open for lunch! Unbeatable quality/price ratio!

Excellent experience, worth trying

Family atmosphere, traditional and authentic cuisine and very fast service make this place perfect for a different meal than usual. The snails are highly recommended (to be booked in advance) as are the ravioli (only on Sundays). If you're in the area, it's really worth a stop!