Walter and his collaborators are very kind and helpful...the tagliatelle with venison and porcini ragout are excellent...thank you!
Chiara Tò
.
04 Novembre 2024
10,0
Very nice restaurant 😊 even if prices are higher than I expected
M M
.
01 Novembre 2024
8,0
A pearl found almost by chance while searching for the truest Sardinia, far from the beaten track! Hospitality, food, service and prices, ALL EXCELLENT. It also has a decent selection of wines which I recommend drawing on!!
Giuseppe Lanzillotti
.
18 Ottobre 2024
10,0
The owner and his family are very friendly, I ate a nice starter, a nice first course and second course but excellent, not only did they give us a nice slice of apple pie made by the lady. If you like, they'll also bring you bitters and coffee
Abramo (Mosè 83)
.
10 Ottobre 2024
10,0
Exquisite food, typical trattoria where you can savor and taste genuine meals.
Luca Bianchi
.
23 Settembre 2024
10,0
We had lunch during the week. Fantastic cold cuts platter with grilled vegetables from the garden. Excellent tagliatelle with white venison and porcini ragù, excellent ricotta ravioli with mushrooms. As a second course, braised donkey with roast potatoes. All seasoned with the friendliness and kind hospitality of the chef, who, even though he is retired, cannot sit idle! Very honest prices.
Giacomo Degli Esposti
.
09 Settembre 2024
10,0
We went here for dinner and had a great meal at more than fair prices. The owner and the waiter who served us were very kind and we had a very pleasant chat which made dinner even more fun. Highly recommended for quality, kindness, courtesy and prices.
The tagliatelle and veal were space!
Alessandro Demaria
.
30 Luglio 2024
10,0
My partner and I went here for lunch and dinner. Excellent experience, very kind owners and honest prices. We had appetizers (grilled vegetables, cured meats and cheeses), first courses (tagliatelle with wild boar and mushroom ragù and ravioli with retouch and porcini mushrooms), cow ribs and Sardinian desserts. All accompanied by an excellent red wine.
Super recommended!
Laura Depau
.
21 Luglio 2024
10,0
Ottimo posto, cibo abbondante e genuino. Walter molto ospitale, dall'animo gentile e generoso.
Posto accogliente, fresco e pulito.
Lo terremo presente quando passerò di qui.
sarah & ste
.
06 Luglio 2024
10,0
This could be the best food we’ve ever eaten! Enter into the trattoria and it’s looks like just a local bar but if you ask to ear then the friendly staff will open up the restaurant for you! It’s a lovely traditional place with 10-15 tables. We ate what the chef recommended to us. Amazing antipasti. Chargrilled Aubergines and sweet red peppers. A local specialty with pear barley (a bit like Couscous). Local ham and salami. Fantastic! Then we had the most delicious ravioli stuffed with Ricotta and with mushrooms and parsley. This was mind blowing! We drank chilled local red wine which was perfect on a hot evening! The staff were all very friendly and helpful and all for only 40 euros. This is real, authentic, quality cooking. You must visit this trattoria!! Top! Top! Top!
70COWANG
.
02 Luglio 2024
10,0
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