We went here for dinner and had a great meal at more than fair prices. The owner and the waiter who served us were very kind and we had a very pleasant chat which made dinner even more fun. Highly recommended for quality, kindness, courtesy and prices.
The tagliatelle and veal were space!
Alessandro Demaria
.
30 Luglio 2024
10,0
My partner and I went here for lunch and dinner. Excellent experience, very kind owners and honest prices. We had appetizers (grilled vegetables, cured meats and cheeses), first courses (tagliatelle with wild boar and mushroom ragout and ravioli with retouch and porcini mushrooms), cow ribs and Sardinian desserts. All accompanied by an excellent red wine.
Super recommended!
Laura Depau
.
21 Luglio 2024
10,0
Excellent dinner with local products.
maurizio mereu
.
08 Luglio 2024
8,0
I never thought I would find high-level quality and courtesy in a place discovered by chance on a motorbike tour. We went in for a sandwich, but the kindness and availability of the owner intrigued us and we sat at the table of his restaurant. We felt welcomed not as customers, but as welcome guests, and looked after like in a family environment. The dishes prepared by the owner, who followed us personally, were excellent, of high quality and with local ingredients. Highly recommended, we will be back 100%.
Giuseppina Vacca
.
07 Luglio 2024
10,0
Ottimo posto, cibo abbondante e genuino. Walter molto ospitale, dall'animo gentile e generoso.
Posto accogliente, fresco e pulito.
Lo terremo presente quando passerò di qui.
sarah & ste
.
06 Luglio 2024
10,0
This could be the best food we’ve ever eaten! Enter into the trattoria and it’s looks like just a local bar but if you ask to ear then the friendly staff will open up the restaurant for you! It’s a lovely traditional place with 10-15 tables. We ate what the chef recommended to us. Amazing antipasti. Chargrilled Aubergines and sweet red peppers. A local specialty with pear barley (a bit like Couscous). Local ham and salami. Fantastic! Then we had the most delicious ravioli stuffed with Ricotta and with mushrooms and parsley. This was mind blowing! We drank chilled local red wine which was perfect on a hot evening! The staff were all very friendly and helpful and all for only 40 euros. This is real, authentic, quality cooking. You must visit this trattoria!! Top! Top! Top!
70COWANG
.
02 Luglio 2024
10,0
Big recommendation from us!
Ravioli with porcini mushrooms and the braised beef were excellent.
It's worth stopping here!
David Krause
.
21 Giugno 2024
10,0
In a remote place, reached by chance, a well-managed place appreciated for its kindness and cleanliness. Compliments!!
Anna Oliveri
.
03 Giugno 2024
10,0
They welcomed us with homemade salami and bread. We ate a melon and ham appetizer and then homemade tagliatelle with white venison ragout and porcini mushrooms. Everything excellent and great friendliness
carmela annino
.
10 Maggio 2024
10,0
We slept in a village next by and found the place on Google maps. A very good experience. The owner welco.ed us. There was no menu, and we asked him for his recommendation. We enjoyed the pastas and very good beef.
Barak Fewkes
.
04 Maggio 2024
10,0
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