trattoria galleria In San leo

Dated place but still a pleasure to have a Casareccia meal The girls are very kind and the homemade food never hurts. Nice choice of wines I can only say that if you pass by, stop by, it's worth it

It didn't fully convince me. In my opinion, the first ravioli and strozzapreti were not homemade and the wild boar sauce was not so recognisable, the cut requested at medium cooking arrived well done, even if it could still fit in the end. So 3 stars.

Excellent restaurant, you eat well and a lot and the prices are more than fair. Very friendly staff, smiling and in a good mood, almost contagious. After a hard morning of work, I went into this restaurant, ate and left with a smile. I highly recommend it.

Home cooking. Generous portions of excellent quality. Fair price.

Excellent trattoria, where you eat as in the past near the lit fireplace, tasty and abundant first courses (top ravioli) then the excellent, handmade queen tagliatella. Very fast service and very comfortable environment

It's a real trattoria, small glasses, traditional Romagna food. We have been there several times over the years. So on Friday he goes up with the workers, for us a beautiful room with a fireplace. Nice equipment. Homemade tagliatelle and strozzapreti with ragù and pasticciati, mutton 1 cm high then cooked well and juicy. Tomatoes au gratin and beets with potatoes mashed together are a great idea. For the trifle they have to put more cream, nice soda and maybe even unwrapped chocolate. I forgot they brought us the hot piadina as soon as we arrived and at the end also some donut. We don't drink wine. Super excellent staff, very fast cooking. Well done. Excellent price around 53 euros (2025). It's worth the trip, we did about 80 km.

Trattoria con ambiente familiare, staff gentile. Ottimi le tagliatelle al cinghiale e la tagliata al sale grosso e rosmarino. Dosi abbondanti. Locale sulla strada principale per porta a San leo. Uniche 2 pecche: piada troppo alta e il menu viene detto a voce, non è possibile quindi sapere i prezzi.

I went to lunch today with some colleagues. Warm and comfortable environment, table near a beautiful fireplace. As soon as you enter, you are inebriated by the scents of home cooking... And so it was! Excellent tagliatelle with mushrooms, strozzapreti with ragù as well, then the piece de resistance, a grilled mutton with a divine flavour! The side dishes are also excellent, especially the stuffed tomatoes. Finally, an excellent trifle. Very kind owner. Will definitely come back.

Dopo il giro natura+cultura,a san Leo,rinomata per la sua Rocca,- che risulta chiusa ad eccezione dei weekend!,delusione, ma poco importa, ci siamo rifatti con le due splendide pievi in stile romanico in arenaria e cotto e marmo- ci siamo fermati in questa trattoria lungo la provinciale a pochi km dal rinomato borgo inerpicato sullo sperone.Clientela del posto,gentile e spontanea come solo i romagnoli sanno essere.Un menù in due.Squisita la grigliata di carne,ricca e morbida, così i pomodori.Dolci gradevolissimi.Ecco, un piccolo appunto sulle tagliatelle al sugo di funghi,comuni.Trebbiano frizzante della zona.Conto,appunto,contenuto.

Homemade Romagna trattoria in a warm and welcoming environment with friendly and kind staff