Trattoria Figoni In Farini

To get there you have to do a rally but it is a restaurant worth mentioning. Excellent home cooking. Must try the pisarei.

Ho pranzato in questo ristorante per la prima volta e ho mangiato bene. Buono l'antipasto con ottimi salumi e un'ottima insalata russa; tortelli piacentini e chicche al gorgonzola, davvero gustose. Non perdete la torta di ricotta e pere, davvero favolosa!! Il locale è semplice e il personale cordiale. Ci ritornerò!

What to say, as always everything was good and plentiful and a welcoming family environment Thanks and see you soon

The quality and quantity of all the dishes served, appetizers and first courses, were truly remarkable, because we couldn't get to the second courses. We will certainly return. Family and friendly atmosphere. They found out that it was one of us's birthday and they surprised us with an exquisite homemade cake complete with candles, and the whole room cheered. This has never happened to me. Thanks to all the staff.

Very kind, welcoming and professional staff, excellent food, I'm a vegetarian and I hadn't advised of my diet but without warning they prepared some excellent dishes for me. We will definitely see each other again very soon.

We went today with a former colleague of mine and his partner What can I say, everything was excellent home cooking. As soon as we return to visit my ex colleague we will happily return Mauro Gabriella Doriano and Flavia

Pleasant stop mid-journey, by motorbike, towards Liguria. Homemade appetizer, a refreshing snack! Helpful and courteous staff and owners! P.s. in the end I continued and got petrol in Bedonia! Thank you ☺️

Trattoria Figoni = home Very friendly and super helpful staff, from the starter to the dessert everything was excellent, highly recommended

2024 siamo tornati chicche al sugo di porcini molto buone prendetele! Le altre paste un po rovinate dalla cottura in acqua quasi non salta,erano indipide: pisarei con anche del ragu dentro, per fortuna nessun vegetariano al tavolo, tortelli ad una coda con tanta pasta all interno e poco pieno al burro e salvia, tagliatelle sciape per la bollituran in acqua senza sale o quasi, con sugo di porcini molto leggero,non era lo stesso delle chicche e questo è apprezzabile ma era solo un sugo al pomodoro con qualche fungo. Vitello tonnato che era manzo con salsa fatta in casa, bravi! Molto salata. Vitello arrotolato arrosto 2 fette non spesse peccato non ci fosse il demiglass(la cremina dell arrosto che si fa aggiungendo la farina nei liquidi che rilascia l arrosto) ma solo un po di olio e grasso sciolto. Patate arrosto. Mezza bottiglia di ortrugo, 2 acque minerali, 2 caffe, 90,00 euro

Family-run restaurant located in Alta Val Nure. I have been going there for many years and I have always found homemade dishes, simple, genuine and very tasty. In particular, the appetizers are made up of pickles, Russian salad and, depending on the times, you can find potato gratins, savory pies or other delicacies. Last but not least the cured meats: pancetta, coppa and salami to make your mouth water. The first courses offered are the typical pisarei and fasö and tortelli with tail seasoned with butter and sage and, if desired, mushroom sauce on the side. Plus you can taste tagliatelle, gnocchi or goodies with ragù, mushrooms or cheeses. All served in serving dishes and therefore with very generous portions. For the more daring and gluttonous ones who get to the second course I can enjoy a fantastic roast beef or equally delicious roast or veal with tuna sauce! It goes without saying that I would eat from them a thousand more times and I will. You can end the meal with a wide choice of desserts and a good bargnolino or the amaro you want. The most beautiful thing? The family and welcoming environment, everyone's company, always ready to have a chat, give advice and give a smile. Furthermore, despite eating a lot, I have never spent more than €25 per person.