Trattoria Delinda In Rimini

7,9

Basado en 196 opiniones encontradas en 2 webs


tend

181
Di 1.132
in Rimini
11
Di 20
di cucina Cucina romagnola in Rimini

Gestione recensioni

Authentic Romagna cuisine is a unique experience to try!
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15 Ottobre 2025
10,0
It was a culinary revelation. The tagliatelle were excellent, with the addition of the peas brought on the side—well, we're getting to the stratospheric. The meat was also excellent and cooked to perfection. Highly recommended.
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04 Ottobre 2025
10,0
I've passed this trattoria dozens of times and yesterday I decided to try it. We hadn't made a reservation, but the very kind owner found us a table for two anyway. We ordered the famous tagliatelle with ragù (a type of meat sauce) with peas on the side, strozzapreti with ragù (a type of pasta) and a grilled meat for two with gratinated tomatoes. Everything was served very quickly, with no wait. The tagliatelle deserve their fame: thin pasta and a very delicate ragù, I really enjoyed it. The meat is also excellent quality. The staff is very attentive; what I understand is that reservations are necessary; yesterday, Wednesday evening, the place was packed and people were queuing. The kitchen is open, a guarantee of quality and safety. I must say, BRILLIANT. Fair prices.
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25 Settembre 2025
10,0
What can I say...the best tagliatelle I've ever had in our area. I'm from Ravenna, but whenever I can, I always enjoy a trip to Rimini and Delinda's. This evening I took a trip to Riccione and on the way back I stopped at Delinda's. As usual, tagliatelle al mandorello, thin and al dente, cooked to perfection with a delicious ragù and peas on the side. I had a second pair of tagliatelle with porcini mushrooms, overflowing with them, fabulous!!! Finally, the chicken with pan-fried potatoes, delicious!!! I highly recommend it!!!! I came back last night with friends, there were six of us, and we had a trio of tagliatelle, ragù with peas, with porcini mushrooms, and with truffle. All three were divine. The best tagliatelle in Romagna!!!!
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21 Settembre 2025
10,0
One of my favorite restaurants, the tagliatelle are delicious
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08 Settembre 2025
10,0
The cockerel cacciatore exceeded all expectations: truly excellent. The staff were extremely courteous and helpful.
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08 Settembre 2025
8,0
The tagliatelle and lamb chops were delicious. Prices weren't particularly high, but with cover charge, wine, and water, they were a bit steep.
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07 Settembre 2025
6,0
The tagliatelle with ragù was excellent, with generous portions. One of the best tagliatelle I've ever eaten. The chicken with potatoes was delicious. The prices were very fair considering the quality of the food and the prices at most restaurants. The only downside was a few inaccuracies in the service, with a small plate of pan with sauce we didn't request being served at the table with the tagliatelle (we thought it was part of the dish we ordered) and added to the bill. Perhaps it would be better if the waiter took written orders instead of verbal ones to avoid mistakes. Beautiful location, very quiet and welcoming. The open kitchen is a sign of transparency and professionalism. The owner is very friendly. Recommended, especially for first courses.
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06 Settembre 2025
8,0
Ottimo. Abbiamo assaggiato le fantastiche tagliatelle ragù e piselli, il galletto alla cacciatora e il piccione. Servizio veloce, atmosfera familiare e prezzi giusti.
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21 Luglio 2025
8,0
È fuori dal paese, quindi ci si arriva in macchina. Ma vale la visita: tagliatelle davvero da Accademia! Le abbiamo assaggiate sia col sugo classico, che coi funghi che ai tartufi. Queste ultime forse le migliori. Prezzi corretti per ciò che si mangia, personale gentile
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in TripAdvisor
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13 Giugno 2025
10,0

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Al Mastin Vecchio

08/10/2025: A simply delightful place, from every point of view.
22/09/2025: very nice place, good food, and friendly service, I will definitely be back
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Zi' Teresa

25/09/2025: Typical Romagna cuisine, all good, honest prices
31/08/2025: I had been there a few years ago and had a fairly good time, so much so that I returned... Unfortunately, I have to say that I didn't have the same experience. The dinner was neither good nor bad; in a place like this, you expect everything to be strictly homemade. I don't see why they would include frozen and fried products in the appetizers, which, by the way, have nothing to do with the area but are more suited to a McDonald's box, paired with excellent cured meats and vegetables from the garden... vegetarian appetizers that are the same as normal appetizers but without cured meats... a grilled vegetable main course that costs as much as a fillet... a very confusing cuisine concept. Very good meat, very good cured meats, very good cheeses, decent first courses... I would start from there and remove anything that has nothing to do with the area or the type of place. The prices... decidedly high for what they offer. For 4 of us without eating who knows what (2 starters, 2 first courses, 2 second courses (roast) with side dishes, a dessert and only water) 140 euros... too much, it was a dinner for 20/25 euros per person maximum.

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