Everything perfect as always, a guarantee.
Thanks to Ernesto and Giosafat who always manage the restaurant at the top.
Simone Pezzanera
.
08 Marzo 2025
10,0
Absolutely delicious fresh handmade pasta. I go here every time I visit Greccio. You will need to do some google translate if you don’t speak Italian!
Tasos Clarence
.
24 Febbraio 2025
10,0
Franciscan cannelloni and tagliatelle with porcini mushrooms in abundance.
Excellent service.
We had a great time!!!!
February 15, 2025.
Antonio Zanellato
.
15 Febbraio 2025
10,0
We entered it by chance. We wanted to have a coffee. Given the time, we decide to have lunch. A wonderful discovery. Rustic, clean environment, with very kind and helpful staff. Homemade pasta. Meat cooked to perfection. As soon as we sit down they bring us a perfectly cooked focaccia. Excellent quality/price ratio. With a first course, three can easily eat. And to avoid waste, they offer you to take away any leftover pasta, and I can assure you that it is impossible for it not to be leftover, in containers with lids. Absolutely worth trying.
gianfranco moscatelli
.
02 Febbraio 2025
10,0
Esperienza ottima, primi abbondanti, focaccia calda, forse un po’ misero l’antipasto per quanto si paga. Ma nel complesso ottima esperienza. Cicoria top. Grazie. Torneremo. Prezzi buoni.
manucappa
.
12 Gennaio 2025
10,0
We were there for New Year's Eve dinner. All very good. Family cuisine, fair price: starter, two first courses, one second course, side dish, dessert, sparkling wine, fireworks display and lentils with cotechino 45 euros. Very kind staff. Among all, the fettuccine with mushrooms is excellent.
Ilaria
.
05 Gennaio 2025
10,0
Sono stato con un gruppo per un Pellegrinaggio da Prato abbiamo pranzato divinamente e non é scontato quando si va in gruppo.. Che dire tutto molto buono.. Bravi complimenti. Se ritorno andrò e consiglierò sicuramente questo locale!!
stefano s
.
30 Dicembre 2024
10,0
Today we ate in this restaurant and I recommend it for the excellent quality/price ratio. With generous portions, excellent food and friendly waiters. The trifle made by them is truly top. We will definitely be back.
ANNA SOLDI
.
30 Dicembre 2024
10,0
Well, we are in the maximum expression of the trattorias of the past....
Handmade first courses (fettuccine, maltagliati, ravioli, cannelloni), meat, roast potatoes, in short, here we don't joke about the food at all. 4 ounces each is the standard portion...😁
To get back to serious matters, this is a place where you have to stop once in your life! Food cooked as it once was, genuine flavours, home atmosphere...
The restaurant is run by the owner family, with a kindness and availability of other times, all set in a small square that opens onto the medieval town. Greccio a unique emotion among stone, steps, churches and towers, porticoes and walls....in a unique and magical atmosphere
Piero Pastecchia
.
28 Dicembre 2024
10,0
Excellent dishes, plenty of good ones,
Calogero Intorre
.
25 Dicembre 2024
10,0
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