Trattoria del Passatore In Santarcangelo di romagna

Nothing negative to say!!! Everything was perfect. Recommended by a friend and we were completely satisfied. Booked well in advance. Spacious indoor and outdoor spaces. Very professional and attentive staff. Dishes made with authentic, top-quality ingredients.

A guarantee! This restaurant stands out for its personal attention and friendly service, reflected in the presence of a clientele of all ages. The welcome from owner Adriana, with her natural elegance, is a plus. The food speaks for itself: the selection of excellent ingredients makes a huge difference at the table. The piada is out of this world, the wine list is curated and expert, and finally (a rare occurrence in Romagna's restaurants) a dessert menu worthy of the name and... delicious!

This excellent restaurant has moved to a larger, air-conditioned location, just 50 meters from its original location, with a lovely terrace. The dishes served are still just as delicious.

Here, you eat only and exclusively well!!! Everything is excellent, from the service to the food, always impeccable!!! The only flaw? I can't give more than 5 stars... it deserves double!!! ❤️ Best regards from Maurizio and Danilo

Price and food are amazing, must try

Excellent traditional restaurant

Fabulous experience. The food was excellent. Very friendly staff. I highly recommend it.

A restaurant with a difference. An exceptional restaurant, to say the least. A very well-kept and welcoming place, a true treasure in Santarcangelo. I found great professionalism and a particularly kind welcome. The service was efficient and fast, with that touch of friendliness that immediately puts you at ease. I've returned several times and have been very satisfied each time: excellent, high-quality food, not to mention the abundance of each dish. The appetizers are spectacular, both visually and especially on the palate (the carpaccios are delicious), and the first courses feature traditional Romagna handmade pasta with an interesting selection of truffles, porcini mushrooms, and fossa cheese. A special mention goes to their dessert, porcospino, which is addictive! I highly recommend it.

Delicious food and fast, competent, and courteous service. The new location is beautiful, with a large, shaded outdoor area. The prices are more than fair; we'll definitely be back.

We had dinner with friends, excellent cappelletti appetizers and very tender meat... excellent service!