Very polite staff, quick service, and delicious regional specialties – all at extremely reasonable prices. If I ever find myself in Pizzighettone again, I'll definitely stop by!
Luca Cipriani
.
12 Marzo 2026
10,0
Kind and hospitable, for lunch on Friday only a business menu, I will return one weekend to enjoy pisare and more.
Cesare Brugnoli
.
08 Marzo 2026
10,0
A very simple trattoria in terms of location, but its simplicity makes it feel like home. Pumpkin tortellini are spectacular in their simplicity. The sabbiosa dolce is top-notch. I'll definitely be back.
Returned March 26. Excellent osso buco with polenta and kale sautéed with a drizzle of chili pepper. Maybe they'd use a slightly higher-rated beer, but that's a matter of personal preference.
Alberto Losciale
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07 Marzo 2026
10,0
A restaurant that deserves a stop
Pierangelo Marchesi
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01 Marzo 2026
10,0
Stopped in for lunch today, seeing the sign outside: polenta and wild boar today, really good, old-fashioned place on the outside, and a little more modern and relaxing inside, the torta del guado was also good, friendly service, I highly recommend it.
Daniela Buonlamperti
.
01 Marzo 2026
8,0
Traditional and economical cuisine at the same time.
Roberto De Grazia
.
30 Gennaio 2026
10,0
The rabbit stuffed with artichokes was truly delicious, and what about the sabbiosa con bomba?
Excellent value, a welcoming place, and friendly staff.
A great stop on the banks of the Adda River before entering Cremona.
Gianni Grilli
.
20 Dicembre 2025
10,0
Everything was very good, excellent dishes and friendly staff, it was a pleasure to pass by.
iLOVEyou
.
17 Dicembre 2025
8,0
A typical historic trattoria serving traditional dishes. The homemade pumpkin ravioli and sbrisolona cake served with ice cream are excellent.
Jacopo Sedilesu
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12 Novembre 2025
8,0
Nice, quiet and private restaurant, we ate really well with fast and efficient service....we would gladly return
rosalba rensani
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09 Novembre 2025
8,0