Trattoria del Grappolo d'Oro In Anagni

Nice place, good and friendly service, excellent food. Compliments

In the heart of the historic center of Anagni is this beautiful family-run restaurant, a rustic stone building inside, sublime food accompanied by an atmosphere that makes you relive the past, you can breathe the passion they put into their work offering raw materials of excellent quality If you come to Anagni you cannot miss tasting lunch here I thank the owner for her infinite kindness

A journey into the past in this small place where time has stopped

When we are traveling along the A1 we stop here to enjoy some excellent food. Small, delightful and welcoming place as are the staff. It is good to book because places are very few. I highly recommend it.

Cozy and comfortable place, traditional dishes, fast and friendly service.

Here I ate the best Roman dishes I have ever eaten! We had the classics: cacio e pepe, carbonara and amatriciana, trays in the center of the table so that everyone could taste everything, very high quality with large portions! You will also be surprised by the enormous pieces of bacon (which you can't find anywhere anymore). The staff and chef were very kind and professional. Highly recommended!

Characteristic restaurant in the historic center of the city of the Popes, the "Trattoria Del Grappolo d'Oro" has been delighting the palates of tourists and residents for decades with the best dishes of the typical Ciociaria and Anagnina cuisine in particular. Managed in a family way, it is characterized by a rustic environment which suggests the possibility of rediscovering the flavors of the past. Generous portions, simple ingredients and a few artfully cooked dishes are the distinctive features of the inn's gastronomic offer. The trattoria is characterized by its architecture with exposed stones and proves to be the perfect location for those who have an intimate and traditional event in mind. The restaurant room, in fact, can accommodate up to 60 people and is such as to guarantee an intimate and evocative atmosphere. The selection of dishes offered includes hot and cold appetizers based on local cured meats and cheeses, first courses of home-produced fresh pasta prepared with selected flours and fresh eggs, topped with tasty meat and mushroom sauces, timbales, soups, seasonal vegetable side dishes, meat second courses and traditional desserts, all accompanied by local wines and liqueurs, some of which have I.G.T. recognitions. and D.C.G. Mrs. Paola in the dining room was able to transform dinner into a convivial moment in which she told me some anecdotes related to the 1100s structure in which the Trattoria is located, run by her family for over 60 years! Congratulations! Keep it up! If I have been useful to you, follow me and leave me a like! 👍🏼☺

We returned after 1 year, always very friendly and attentive service, well set and nice tables, as well as the characteristic and tidy place. We ordered the cacio e pepe and the shin with potatoes and tiramisu, all very good, good house wine, affordable prices.

Excellent cuisine, welcoming place, I will definitely return to taste other delicacies. The owner was very nice and polite

Sono stato in questa trattoria con un gruppo di 46 persone. Con la gentilissima signora Paola avevo concordato un menù a €25,00 composto da: gnocchi con sugo di costine e cardoncelli, arista ripiena di verdure di stagione, contorno di patate, dolcetti della casa, acqua, vino e caffè. Cibo e servizio ottimi.