Trattoria Del Corso In Arpino

Typical trattoria with affordable prices and quality food. Fresh homemade pasta and excellent condiments. Good lamb and excellent tagliolini! Also traditional homemade desserts such as torroncini and mostaccioli. We will be back 👍🏻

We had dinner at this restaurant and it immediately seemed like we were going back in time, both in terms of the structure and the environment, a place suitable for letting time pass calmly that stimulates stories and confidences, the exquisite and abundant dishes, I saw a strange smile on the faces of my companions and I understood why after the first forkfuls of the "fine fine" tomato sauce, even though I live in another region, I went back home and even with a slightly different type of pasta the flavor and the sauce were the same as my grandmother's.... as well as the preciousness of the sweets. Thanks to the lady, her calm, her smile, and last but not least the price was more than fair, where I return whenever possible... thanks 😘

A local restaurant serving excellent local dishes, especially fresh pasta, at a great value. A must-try during your visit to Arpino.

I was able to taste excellent local specialties accompanied by a lot of courtesy at honest prices.

I had a dish I had never tried for lunch: sagne (homemade pasta) with beans and asparagus. Very good! Also the cheese board was rich and tasty

Lovely traditional restaurant with local Lazio produce and wine. Simple menu but really tasty options, the chicken cooked with peppers was excellent as was the grilled lamb, very generous portions as well. Patrizia was really welcoming and friendly, and even gave us some great suggestions for where we were going next in Italy!

Great traditional food. The bean soup was excellent.

Ancient trattoria in the center of the town, typical Ciociaria cuisine, simple but tasty dishes, excellent quality-price ratio.

Family restaurant, good value for money. Tagliatelle with mushrooms, roast potatoes, cream puffs and coffee all under €20. Courtesy and welcome like at home

Simple hosteria with really good home cooking. Polenta with wild boar to try, with local flour I would go back just to get more, The only thing was the service was a little slow for the few tables available.