Trattoria dei Cacciatori In Brugherio

24/02/2026: The restaurant has two souls: the location is beautiful, and finding flaws is truly difficult. Unfortunately, the same dedication to sourcing the products and preparing the dishes isn't apparent. The prices absolutely don't match the quality of the products, which are exorbitantly high. The braised mutton was glaringly flawed, even with the caponata. The tartare was good, but the meat was a bit meatball-like, too compact. The cheese selection was excellent, almost enviable, but boy, the portions were truly small, and the prices were like jewelry. The wines on the menu are old-fashioned, without even a hint of innovation. Prices? The usual problem. Wines by the glass are embarrassing. (Almost like those of a large-scale retail trade) With prices here too unreasonable, and the service is also poor. Unfortunately, they sell themselves for what they are not. Appearance and non-existence. Cheese tasting menu for life. Everything else really needs rethinking. A great shame. But a great shame.

15/02/2026: A truly quaint place. The interior is beautiful, with an antique style. Everything is very well-kept. If I may, the lighting is too low, almost annoying, and it's hard to read the menu. The food is good and refined. Unfortunately, the menu wasn't to my personal taste, but that's just a matter of personal preference, everything was really good. The staff was pleasant and friendly.