Trattoria dei 13 Gobbi In Firenze

Nice place and welcoming service. Decent food even if the dishes arrived at a not optimal temperature. Average price for the center of Florence.

Excellent food, welcoming atmosphere and very friendly staff. Advised!

Wonderful experience. The food was awesome. Very traditional restaurant.

Midweek company dinner. Really good food, awesome steak. The place is a little noisy. Good service from the waiters.

Dining at Trattoria 13 gobbi was a delightfull experience. The food was absolutely delicious expecially pasta. The service was friendly and attentive, though it did take a little longer than expected for our food to arrive. However, the wait was worth it, as everything was cooked to perfection.

I was told to come here because of their rigatoni and it was very underwhelming. The pasta was al dente and did not have much flavor. The lamb was much better than the pasta but nothing phenomenal. Overall I had an enjoyable dinner but I think there are probably better places in the area.

Oggi, domenica 29 marzo 2025, mia moglie, i nostri due figli (di 12 e 13 anni) ed io abbiamo pranzato alla Trattoria 13 Gobbi, situata nel cuore di Firenze, non lontano da Santa Maria Novella. È la seconda, forse terza volta che ci torniamo, e ormai è diventato un appuntamento fisso ogni volta che siamo in città. Il locale è una tipica trattoria fiorentina, con un ambiente accogliente e arredato in stile tradizionale. Abbiamo iniziato con la loro celebre pasta al pomodoro e mozzarella, servita in caratteristici tegamini, un piatto semplice ma dal sapore straordinario. Abbiamo poi assaggiato l’uovo al tegamino con tartufo, davvero delizioso, e concluso con una cheesecake che ricordava la cassata al forno siciliana, una piacevole sorpresa. Il servizio è stato impeccabile, con personale cordiale e attento. I prezzi sono giusti, considerando la qualità del cibo e l’esperienza complessiva. Unica “pecca”, ma comune a tutta Firenze, è il pane senza sale. Comprendiamo la tradizione dietro questa scelta, ma per noi napoletani abituati al pane “cafone”, è un dettaglio che ci fa sempre sorridere

Today, Sunday, March 29, 2025, my wife, our two children (12 and 13 years old) and I had lunch at Trattoria 13 Gobbi, located in the heart of Florence, not far from Santa Maria Novella. It is the second, maybe third time that we have been back, and it has now become a regular appointment every time we are in the city. The restaurant is a typical Florentine trattoria, with a welcoming atmosphere and traditional furnishings. We started with their famous pasta with tomato sauce and mozzarella, served in characteristic pans, a simple dish but with an extraordinary flavor. We then tried the fried egg with truffle, truly delicious, and concluded with a cheesecake that resembled the Sicilian baked cassata, a pleasant surprise. The service was impeccable, with friendly and attentive staff. The prices are fair, considering the quality of the food and the overall experience. The only “flaw”, but common to all of Florence, is the bread without salt. We understand the tradition behind this choice, but for us Neapolitans accustomed to “cafone” bread, it is a detail that always makes us smile.

All very good. Prices a little high.

Our hotel found this place for us and we are so glad they did. Glad we had a reservation even though it was early. At first we were concerned because they took us down a few steps then back up to a small dining room upstairs. It actually was perfect for us- small and much quieter than down stairs. We came for the Florentine steak and was not disappointed. I was a bit concerned because I usually eat steak med-medium rare but it was lovely. I should mention that I essentially ate the filet and my husband ate the rest of the strip steak portion. I'm not sure I'd eat it this rare anywhere but in Florence but if I ever return I will eat it again (and probably here!). The steak was very simple but perfectly and simply seasoned. It was served with roasted potatoes which I didn't expect to eat but they were quite good. We shared a salad before and enjoyed the bread and then finished with a tiramisu. The waiter helped us select an enjoyable red tuscan wine. The good food was made even better by the sweet waiter. He was an older man who took care of the entire room (probably 7 tables??). He was very busy but took good care of us and was charming. Do go and take your time and enjoy your evening!