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Trattoria Dau Vescu

Trattoria Dau Vescu In Andora

Via Divizia 62 Andora
+39 0182 680610
7,5

Basado en 120 opiniones encontradas en 2 webs

tend

12
Di 70
in Andora
9
Di 34
di cucina Italiana in Andora

I clienti commentano i loro piatti di...

ravioli coniglio semplice dolci
Italiana
Andora

Gestione recensioni

Recensioni Nota
Google 368 8.4
Recensioni Nota
TripAdvisor 56 8
A place with authentic, home-made flavors and friendly service. Everything is delicious, a typical, simple trattoria from the Ligurian hinterland. The menu is always the same: ravioli and rabbit. The price is around €30 per person, perhaps not cheap and not suitable for a business lunch.
Più commenti
in Google
.
03 Settembre 2025
8,0
A return to the past after twenty, maybe thirty years of absence. The flavors are authentic, homemade, the service quick and friendly. It was nice to return. Open for lunch only.
Più commenti
in Google
.
26 Agosto 2025
10,0
We had a great time, the gentleman at the entrance was very friendly, the food was good!!!
Più commenti
in Google
.
26 Agosto 2025
8,0
Everything was delicious, a typical, simple trattoria from the Ligurian hinterland. The only flaw was the bill... we were expecting a set menu, but at the register we paid €60 for two. Not cheap, let's say, and not suitable for a quick lunch... but you pay for quality.
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in Google
.
21 Agosto 2025
10,0
The food is good, the atmosphere is family-friendly, and the prices are reasonable.
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in Google
.
17 Agosto 2025
8,0
Go there, no need to say anything else....never think the staff isn't friendly... sometimes having to serve a lot of customers with exceptional food quality/price ratio is not so easy and maybe that pampering is missing for the customer but it is the customer who must understand... dau vescu doesn't need pampering, the food is great and that's fine and then you meet a lot of nice people to have a nice chat. Thanks
Più commenti
in Google
.
08 Luglio 2025
10,0
Homemade ravioli and stockfish delicious. Must try
Più commenti
in Google
.
30 Giugno 2025
10,0

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Ristorante "Bagni-Ceriale" Bar

24/09/2025: I've never eaten at a beach restaurant, but the person inviting us had decided to do so... I have to say the basics were there: I would have perhaps avoided too much fried sage in the stuffed anchovies and would have preferred tagliolini instead of scialatielli. By the way, my grandmother, a Genoese woman, used to bake anchovies stuffed with chard and other ingredients, leaving them whole. Are the "cigar-shaped" and fried ones a local variation?
26/08/2025: Excellent beach resort, tidy and clean. Recommended!

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