Trattoria Dau Vescu In Andora

Good evening '', I was there for the fantastic Aiguelia race '', we stumbled upon it by chance '', we left satisfied '' I always return every year in February. Friendly and very kind staff. I ate some ravioli made by the owner's son. Very tasty '' Excellent ''. A roast so soft that it melted in the mouth with an amazing puccino '' and finally a tart '' made by delicious owner, never eaten so soft and fragrant. I highly recommend everyone to sit down and enjoy the food made by them. I send a warm hug to all of you at the Trattoria, and thank you for hosting me in your home, I truly felt at home, thank you, I hug you on my next trip. Peaceful evening.

Excellent restaurant. Typical Ligurian cuisine. Courteous staff and honest prices.

Posto rustico. Si mangia bene, mangiare casalingo a menù fisso.

I don't rate everything 5 stars because for me, being single and often having lunch alone, there is never room...

I haven't tasted such good ravioli in years. The room is simple in furnishings but extremely clean. The attentive service and the family atmosphere. The restaurant is closed on Sundays and evenings. On weekdays at lunch the place fills up with workers who enjoy the excellent cuisine here. On Saturdays the richest menu. Absolutely worth trying.

Amazing food! ravioli is the go to dish, and the service is especially warm.

Excellent homemade food at more than fair prices

An experience to absolutely repeat