The food is good, traditional Campania cuisine.
Raffaele Cerrone
.
02 Marzo 2026
8,0
This place is a bit hidden, but exceptional.
You enter a small, homey osteria.
But the food is excellent. I ate everything: a tasty octopus salad as an appetizer, then a cod dish, which here they call STOCCO. BUT IT'S A SLICE OF FRIED COD, AMAZING. THEN A DEADLY PASTA AND BEANS.
AND FINALLY AN ARTICHOKE AND A FEW DELICIOUS FRESH FRIED ANCHOVIES, A NICE BOTTLE OF WINE.
IF YOU PASS BY HERE... COME, IT WILL FEEL LIKE EATING AT HOME.
Patrizio Ranalli
.
28 Febbraio 2026
10,0
The owner didn't speak English, so I had to use a translator or gestures to communicate. Since it's near the SSC Napoli stadium, most restaurants have become tourist attractions, but this one seemed like one of the few remaining family-style restaurants, so I went. The pasta was basically dried noodles, and the sauce was poured over the noodles without mantecare. The seafood tempura was really delicious. The price wasn't expensive either, at 33 euros for two pastas and seafood tempura. I was worried because I saw a review saying they didn't accept credit cards, but thankfully, they do.
리뷰하는고양이
.
11 Febbraio 2026
8,0
A surprise! A wonderful surprise! In Tuscany, we say, "The fox lives where you don't judge it," and this place is a wonderful fox! The first experience was a coincidence, the second will be deliberate.
Patrizia D'Amato
.
17 Gennaio 2026
8,0
Classica Cantina Napoletana con Cucina.. Ottimo...Cucina personalmente Don Vittorio il titolare sfornando in una piccola cucina di 20 mt piatti succulenti della tradizione napoletana tutto Fresko e cucinato da lui personalmente al momento.. Consiglio tra una serie di pietanze classiche napoletane un piatto Emilia /Campania e cioè le Fettuccine All Uovo della Barilla aglio olio e peperoncino... e le famose polpette...con i broccoli al limone e a chi piace Stock e Baccalà....anche il vino sia rosso che bianco è gradevole e proveniente dal Vesuvio.... Che dire.. Quando posso ci vado volentieri... Lo consiglio.. Buono..
Peppe Cimmno
.
15 Gennaio 2026
6,0
Calling it spartan is an understatement that doesn't do justice to the restaurant... portions and bill are absolutely memorable... the dishes of the day are all very fresh and cooked to order... but if you're fussy or overly formal, don't go.
Mario S.
.
13 Gennaio 2026
8,0
Da Vittorio is a bastion of culinary resistance against the effects of touristification. The retro atmosphere offers a one-of-a-kind experience, especially considering it's in the city. The sign says "typical cuisine" and the menu is absolutely faithful, with no variations on the core themes of traditional Neapolitan dishes: bean or lentil soup (amazing), braciola, and meatballs in tomato sauce, to name a few we tried. No coffee or desserts—there's a bar for those, suggests the sprightly eighty-year-old Vittorio, who welcomes you and his friend as if you were at home. Long live.
vincenzo mandarano
.
13 Gennaio 2026
10,0
A small trattoria serving traditional Neapolitan cuisine, run by two friends, one in the dining room and the other, Vittorio, in the kitchen. It feels like eating at your grandparents' house. All the dishes we tried (meat, fish, and vegetables) were delicious, lightly prepared with quality ingredients. The atmosphere was old-fashioned and the prices were very fair. A wonderful discovery!
Paolo Del Vecchio
.
31 Dicembre 2025
10,0
Everything was good, except for the spaghetti with lupini beans. It was spaghetti with oil and then lupini beans were added on top.
Corinne Rosa Burns
.
29 Dicembre 2025
8,0
In this restaurant you can taste real Neapolitan cuisine in a family atmosphere, we are enthusiastic because among many restaurants good manners and excellent food always win
alessandro caruso
.
29 Dicembre 2025
10,0
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