Trattoria Da Savino In Coriano

Excellent products, recommended

Kindness, speed and quality. Well done👏👏

A guarantee. Met thanks to friends, I'm always happy to come back! Highly recommended 💚

A marvel! Exceptional food, very kind and attentive staff. Furthermore, the location located in the Romagna hills near Rimini is worth the price of the ticket! We will be back.

At Savino you have been eating well for a lifetime!!!!

I've been with my family twice this week. It is a very welcoming restaurant thanks also to the really kind and always smiling staff. The food is delicious, from the first courses to the second courses up to the desserts. I recommend the strozzapreti with sausage and chickpeas, my favorite dish, but I repeat, everything is fresh and delicious. If you pass through those parts you absolutely must try it. Excellent quality/price ratio.

Savino is no longer what he once was. So-so meat, less than enough wine, distracted service (meat that was too rare and sent back and returned unchanged) and to get an invoice you have to pay homage to a saint... You can do more, much more! The owner's rude response: Response from owner an hour ago I'm not used to responding to reviews but in this case I can't abstain since I remember her well and the whole final pantomime regarding the workmanship. Let me start by saying that you chose the wine... there are 40 labels and if the one you chose wasn't to your liking that doesn't mean that ALL the wine we have is "below sufficient". He wanted me to change it for him but this is plausible if the bottle has a defect, not if he made a mistake in choosing! Normally 9 out of 10 ribeye steak is not overcooked... it's not mixed grill... it didn't suit her and we put it back on the grill for another 10 minutes, I remember it well, but if she wanted it burnt she just had to say so but she ate it tough! But up to this point we are in the realm of personal taste and if she doesn't like us she has an extraordinary way to remedy this: don't come back! Nobody forces her! What I don't accept, however, is that you allow yourself to write that to have an invoice "you have to vote for it and a saint". Shame on you! He kept me for half an hour typing numbers that he didn't even know on behalf of his partner and once we got to the Unique Code he tells me that he doesn't know.. that not even his partner knows.. that no one has ever asked him.. that I'm the problem..and blah blah blah blah.. But you know that electronic invoicing has existed for years and that invoices are sent to the revenue agency only using all the precise data including that 7-digit code which she is his partner do you ignore the existence of? But do me a favor! She IGNORES and pours out her incompetence on others... and even allows herself to judge! Crazy stuff. I wonder how you manage to run your business. I would like to talk to your customers and give them the opportunity to review it! Good life. Marco The counter-answer: 1) you don't have 40 labels but a maximum of twenty. I took 3 different bottles and all of them were poor quality... 2) the rib was raw, not rare but the worst thing is that you pretended to cook it more without actually touching it. 3) my accountant mu said that you are incompetent because no unique code is needed for electronic invoicing. So she's the one who wasted my time without giving me the invoice: tax problems? So she is the one who should be ashamed and not offend the customers who give her a living. You accept criticism and try to improve yourself instead. Never see each other again!

Highly recommended.... excellent typical Romagna cuisine and the friendliness of the staff make this restaurant a place worth trying....

Siamo stati in 4 in questo ristorante sabato scorso ,mi era stato consigliato di prenotare e così ho fatto ,facendo bene .Sono rimasto entusiasta per il servizio e la qualità del cibo tutto veramente buono .Lo consiglio a tutti vale la pena fare qualche chilometri in piu

Ambiente familiare,personale pronto e gentile,arredo da osteria e piatti nella tradizione locale sia di mare che di terra.Buoni i sardoncini marinati e le seppie con fagioli.Onesto il vino di Podere Vecciano ed il conto finale.Ottima fermata girovagando in queste deliziose colline con vista sul mare e le tre famose rocche all'orizzonte..