After 30 years I took my Guzzi and returned to Stadera from Pirö. Everything had to change in order not to change anything: the same family atmosphere, good cuisine, carefully prepared and closely linked to the territory. A sincere thank you to Mariangela, Fabio, Alberto and all the others for keeping a place of my heart alive. I recommend those cameras... ♥️ See you very soon! Flavius
Flavio De Rossi
.
03 Maggio 2025
10,0
On the hills of Val Tidone Typical trattoria from years gone by Hospitable family environment and clean place 👍👍 The most important thing is that we ate very well 😋😋 I will definitely go back with friends 🍽️🍷
Re Mauro
.
01 Maggio 2025
10,0
Place of the heart! Hospitality, kindness, high quality food! The table service makes you feel at home, the very friendly chef involves you! A piece of advice: travel a few more kilometers and leave the "welcome" of Oltrepò behind and dive into these places,
Caesar
Cesare Perotti
.
11 Aprile 2025
10,0
Go there, it's worth it for everything. Menu, quality, courtesy, friendliness, more than affordable prices.
massimo cattivelli
.
08 Aprile 2025
10,0
For years I have been traveling the hills between Piacenza, Pavia and Parma in search of those typical places, without too many frills... Pirö is one of these and today five of us had lunch.... good food, location similar to a trattoria from my childhood and affordable prices... I will definitely go back...
filippo malguzzi
.
06 Aprile 2025
10,0
Posto in un piccolo borgo tra Piacenza e Pavia, trattoria d'altri tempi con personale gentile e accogliente. Gnocco fritto spettacolare con ottimi salumi, pisarei e fasò credo i migliori che abbia mai mangiato. Prezzo corretto, da ritornarci
andrea a
.
06 Aprile 2025
10,0
Ristorante con cucina piacentina tipica ottima! Antipasto misto buonissimo, porzioni abbondanti e un buon prezzo. Davvero consigliato!
alessiapiotto96
.
30 Marzo 2025
10,0
Nice, kind people, good food
Everything OK
Riccardo D.
.
30 Marzo 2025
10,0
Highly recommended! Typical Piacenza dishes! Small place with warm lights, welcoming atmosphere of a real trattoria, suitable for both a dinner with friends and a romantic dinner. Local wines. Homemade cuisine, all of their own production, tortelli, fried gnocco, desserts and giardiniera. All very good. The tiramisu, made with sponge cake, had an incredibly light cream.
(I would like to point out that I am referring to the new management that started in February 2025)
Didi Calatroni
.
16 Marzo 2025
10,0
stopped by chance during a motorbike tour given the time and a certain hunger.
they welcomed us and found us a table even though it was practically full (the room is single and not very large).
no frills place, but still well looked after.
typical food, simple and well done.
absolutely honest prices, attentive service peppered with smiles, now a rare commodity.
what can I say? well done and see you next time!
Gabriele Cerri
.
02 Marzo 2025
10,0
TripAdvisor
Google