Flavors of yesteryear. A REAL trattoria.
Maurizio Bonomi
.
09 Marzo 2026
10,0
Sunday, March 1st. Possibly the best in the area. We tried almost everything there. But yesterday, believe me, everything was fantastic.
The ravioli in broth was amazing. The tagliatelle with wild boar ragù will move you to tears. The rabbit and guinea fowl were breathtaking. We'll be back soon to try other dishes.
Highly recommended.
Well done, well done, well done.
Andrea Zuccotti
.
02 Marzo 2026
10,0
The best trattoria ever...the food is expertly cooked and delicious...the atmosphere is welcoming and pleasant thanks to Mrs. Marta who is truly an exquisite person...the chef, despite being a young man, is truly talented and cooks like a god...truly a place not to be missed...!
Paolo Olcelli
.
20 Febbraio 2026
10,0
Booked for a Sunday for two, a little different.
We had a great time.
The family atmosphere was clean and well-decorated: it brought back memories of my childhood that really touched me.
Authentic food like the homemade tagliatelle, excellent house cured meats with fried gnocco, tagliata with potatoes... and what can I say about the tiramisu... super... generous portions... price 30 euros per person... Recommended.
Emanuela Rovida
.
18 Gennaio 2026
10,0
Good morning, I was there a while ago, I will definitely go back, fantastic place and people...
Francesco Romano
.
22 Dicembre 2025
10,0
Excellent traditional cuisine, simple location, courtesy and friendliness are not lacking. Well done!
laura baldan
.
21 Dicembre 2025
10,0
A lovely discovery in the hills of the upper Tidone Valley, a trattoria where kindness, smiles, and excellent food accompanied my lunch on a winter Sunday. I highly recommend the handmade pasta, where the 20 egg yolks in the dough add a touch of flavor and character. The atmosphere is clean and informal, and the owners are friendly.
A historic venue.
Lorena Lorena
.
21 Dicembre 2025
10,0
Compared to years ago, you can feel the change in management—at least you could feel it this time. The fried gnocco is crispy, not soft like it always was before; the cured meats are decent but nothing special; the tortelli con la coda are always excellent, while the meat main courses are a bit dry but overall good. The wines are average and not particularly noteworthy. The service is always friendly and attentive. The prices are a bit high for the quality offered. Let's hope it was just an off day.
roberto marino
.
30 Novembre 2025
8,0
We ate at this trattoria in the summer on the outdoor patio overlooking the hills. It was fantastic! Last night we had dinner inside, and we had a wonderful time. We'll definitely be back. The place is welcoming, the staff are professional, kind, helpful, and friendly, which doesn't hurt. And most importantly, the food is excellent. The cold cuts and gnocco fritto were excellent, as was the rest. Excellent value for money. We'll definitely be back. Thank you.
T. F.
.
30 Novembre 2025
10,0
Delicious, traditional food.
The pisarei pasta is delicious, and the baked rabbit is fantastic.
Manuel Massaccesi
.
21 Novembre 2025
10,0
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