Trattoria da Pirö In Nibbiano

We ate at this trattoria in the summer on the outdoor patio overlooking the hills. It was fantastic! Last night we had dinner inside, and we had a wonderful time. We'll definitely be back. The place is welcoming, the staff are professional, kind, helpful, and friendly, which doesn't hurt. And most importantly, the food is excellent. The cold cuts and gnocco fritto were excellent, as was the rest. Excellent value for money. We'll definitely be back. Thank you.

Compared to years ago, you can feel the change in management—at least you could feel it this time. The fried gnocco is crispy, not soft like it always was before; the cured meats are decent but nothing special; the tortelli con la coda are always excellent, while the meat main courses are a bit dry but overall good. The wines are average and not particularly noteworthy. The service is always friendly and attentive. The prices are a bit high for the quality offered. Let's hope it was just an off day.

Delicious, traditional food. The pisarei pasta is delicious, and the baked rabbit is fantastic.

Friendly, family-run hospitality. Excellent, plentiful, and high-quality food.

Review ⭐⭐⭐⭐⭐ We visited this trattoria for a family dinner and couldn't have made a better choice! From the moment we arrived, we were greeted with a smile and a kindness that immediately made you feel at home. The atmosphere is warm, welcoming, and familiar, perfect for spending an evening with friends. We ate divinely: every dish was plentiful, meticulously prepared, and evidently lovingly prepared. You can truly taste the passion in the kitchen, from the authentic flavors to the generous portions that reflect tradition. The service was impeccable: attentive, courteous, and always with a touch of friendliness that makes everything even more enjoyable. A super positive experience from every perspective. We will definitely return and recommend it to anyone who wants to enjoy excellent food in a genuine and warm atmosphere. Congratulations to all the staff! ❤️🍷

We had such a wonderful experience here. The food was excellent — truly homely Italian cooking. The grilled beef and grilled potatoes were hearty and full of flavor, and the fresh tagliatelle was perfectly cooked and delicious. The atmosphere was cozy and welcoming, and the service stood out even more. Despite the language barrier, the waitresses were incredibly kind and thoughtful — they even helped us with our crying baby so we could enjoy our meal, which we deeply appreciated. Everything about this place felt warm, friendly, and authentic. No complaints at all — highly recommend to anyone looking for genuine Italian hospitality and excellent local food

This village trattoria tells the story of the local food and wine. Typical Piacenza cured meats accompanied by homemade giardiniera. Tortelli Piacentini made to perfection with thin pasta and a flavorful filling. Pisarei and fasò were equally delicious and characteristic. The main courses were as good as the entire meal. To finish, the apple pie was sublime. The only drawbacks: the excessive heat in the dining room (but it was a truly muggy day), the length of the lunch, and the loud chatter. Lunch on August 15th lasted from 12:30 to approximately 4:00 PM. Nevertheless, Congratulations to all the staff for their dedication and hard work. Well done.

Excellent traditional Piacenza dishes, cooked with care. Excellent service. Fabio and Marta are TOP!

If you asked ChatGPT what the most authentic Italian restaurant looks like, it would show you a picture of this hidden gem. Mille grazie!

A-MA-ZING - we’ve been travelling through italy for more than a week now and had a few fantastic dinners. This one was our favourite so far though. DELICIOUS home made pasta, maximum authentic atmosphere (very simple, very rustic, but trueschool), super low prices, super friendly staff, great wine. Perfetto