Trattoria da Pino In Marsala

The location is good in the center of Marsala, it stands out for the quality of the food, the professionalism of the service and the hospitality of the owner Michele🔝

I ate very well compared to the nearby competition, compliments to the staff

Excellent seafood trattoria. The fish is cooked truly well, according to Sicilian tradition. Nothing to complain about. Highly recommended.

A historic trattoria in the center of Marsala, discovered through social media. It was a real surprise: fresh fish, incredibly tasty dishes, and a very friendly and helpful staff, especially Michele. I recommend the entire menu, but especially the pasta with lobster, the restaurant's signature dish. I'll definitely be back.

Honestly, I think it's a GOOD RESTAURANT...!! (On a negative note? When you make FRIED calamari and shrimp, you have to TAKE CARE OF THE OIL... actually, my fried food wasn't the best..!!)

We visited Pino's midweek with a group of 13 people from Verona. We ate divinely and felt so at home, so much so that we decided to return the next day for lunch. We were met with every request and tried delicious traditional dishes. Thanks to Michele, who served us in the dining room. I absolutely recommend it.

Expectations were high but I was disappointed.

We had a lovely lunch here - service was excellent. Would recommend the busiate with red shrimp and the swordfish.

We just left Trattoria da Pino. Delicious, top-quality food, Michele was a delightful and excellent host, and the waiters were kind and professional. Thank you for a wonderful evening, and thank you to all the staff behind the scenes. We can't wait to come back! Vita, Peppe, Stella, and Franceschino ❤️

🌟 Quick Stop at Trattoria da Pino 🌟 Trattoria da Pino was a pleasant surprise! I didn't have time to sit down and enjoy the full menu, but stopping for a quick arancina turned out to be a great move. The arancina's deliciousness deserves praise: perfectly crispy on the outside and a flavorful, well-balanced filling. What immediately strikes you is the ambiance: the place is truly unique and well-finished, with a clever and vibrant use of colors that create a warm, welcoming, and unusual atmosphere compared to typical trattorias. There are a few things I'd remove because they're a bit odd. Overall, even for a quick bite, the experience was very positive. The service was quick and courteous. If the arancina is any indication of overall quality, I'll definitely be back to try the dishes at a more leisurely pace! Recommended for those looking for excellent cuisine in an aesthetically pleasing and original setting.