Trattoria da Pasquale In Zerbolò

Culinary gems can be found off the beaten tourist track. I won't be able to resist coming here again and again. And I did again, and I wasn't disappointed.

Clean atmosphere, friendly staff, but for my taste, the risotto was a bit bland, the veal was dry, and the anchovies with green sauce appetizer was truly miserable. The price was too high for the quality of the food. Little choice unless you book in advance.

What can I say? It's a magical place! Food still made with the same care as the past, keeping traditions intact. Love, constant sacrifice, the search for top-quality ingredients, and the care and attention to detail allow you to rediscover the flavors of home, with that unique and strong embrace of feminine hands, arms, and hearts. Memories, simple ingredients that amaze and envelop... family, and a hint of nostalgia. It surprised and moved me! Did you know they still serve beaten eggs with coffee?

We drove by by chance on our motorbike... Authentic, excellent food, no frills, just the right amount and price... An atmosphere of times gone by... If we ever pass by again, we'll definitely be back...

The lady cooks every dish authentically, just like in the old days. The cold cuts are out of this world, and the other appetizers are simple yet authentic. The risotto with fresh porcini mushrooms is creamy and truly unforgettable, and the braised beef ravioli are also fresh and bring back memories of lunches I used to have at my grandmother's. It's been years since I've eaten so well and healthily in Pavia.

Family atmosphere. Top-quality products. Friendly and helpful staff and owners. We'll definitely be back.

Small beautiful place located on the countryside. Genuine Italian food . If you are close by i would recommend this place and the owner and lovely staff. They were so sweet! I#support your local 🇮🇹

Lovely place surrounded by nature. Great food, great service.

Historic and one of a kind restaurant! Immersed in a heavenly greenery is the Trattoria Da Pasquale ... fantastic surprise! It takes you back in time and with it modernity. Mrs. Elisabetta prepares delicious and pure high quality dishes. It is really worth going to visit her and also getting to know her truly impeccable staff. More than honest prices, impeccable cleanliness and order and the rest will be up to you to judge. The restaurant has both an interior and an exterior. I personally was very impressed by the interior with historic furnishings and many photos to tell the story of the restaurant. Highly recommended

Truly an excellent trattoria: you eat really well, interesting and well-made dishes! They have not bowed, like many other places, to the "work meal" where they stuff you with kilos of ordinary food: a few "poor" dishes, of excellent quality and quantity *correct* not scarce but not even to not allow you to get to the docle! Traditional dishes, simple and genuine such as anchovies from the Ionian with garlic, parsley and butter, nerves with onions, baked pork shank, fried frogs, risotto with sausage and croatina, to finish THE dessert of the house: "what the chef made today", an excellent tart with seasonal fruit. Fair prices, precise receipt, payment by Bancontact without strange scenes! Very attentive service.