Trattoria da Ornella e Vinicio In Cavaglio-spoccia

The owner spontaneously helped us with a parking space for the night for our caravan. At the table we were warmly welcomed by the owner and enjoyed delicious food in an authentic, local atmosphere.

Excellent cuisine, great friendliness of the owner

This trattoria is a really good, traditional Italian restaurant. Excellent cuisine, friendly staff, and fair prices. We parked here early, went on a long hike through the beautiful Cannobino Valley, and ended up here for dinner. Even without a reservation, we were served a very good, classic meal. The menu primarily consisted of pasta with various excellent sauces and the usual antipasti. Our children (and us) especially enjoyed the first-class desserts – warm chocolate cake, tiramisu, and semifreddo. Anyone planning to go hiking in the Valle Cannobina will find this the perfect place to end or stop off. Thank you!

Thanks to a recommendation from our host, we went to the trattoria full of expectations. The path there is winding and narrow, but it's worth it! Welcomed by the boss with a lot of warmth! The starter - Graubünden meat - was freshly sliced ​​by the chef and was excellent! The rest of the fine dinner was also excellent. We'd love to come back! The journey is worth it!

Very good food. Owner and waiter an original. The menu is given verbally and full attention is required here. Like everything else, the ambience is lovingly rustic in a positive sense.

Ate well The only flaw is the owner Rude eighty year old person Rude blasphemer towards a lady

Authentic experience in a very tidy environment with Vinicio the histrionic owner and manager and Ornella in the kitchen preparing unforgettable dishes!!!

Ornella is a great cook, the food is excellent, the location is intimate and welcoming, Vinicio is great

Cozy restaurant in a family atmosphere...excellent products cooked with care...

Excellent experience, everything to our liking, from the starter to the first courses, bigoli, tagliatelle and ravioli up to the second courses, sliced ​​meat, suckling pig and Veneto-style liver. The tiramisu and the Ca de Rocchi Ripasso wine are exceptional