Trattoria da Nonno Cecchino In Campobasso

Characteristic place in the center of Campobasso. Very suggestive location Homemade food plentiful and truly delicious. Very kind and friendly staff, Alessio in particular. Worth considering if you are in the area.

authentic trattoria, simple furnishings but the strong point are the dishes, menu of local dishes, good quality/price ratio taking into account that the quality of the ingredients is there. Efficient service.

Polite and efficient service. Excellent food; preparation and quality. Very welcoming atmosphere. Recommended.

Good quality dishes, a notable platter of niche cured meats and excellent stringy scamorza with ventricina and truffle. We enjoyed a good first course, fusilli, cream of potatoes, chicory and crispy bacon, exquisite in its simplicity. We were too full to order a grilled lamb, which is a reason to return next time.

A trattoria from another time, unfortunately from abroad you don't expect to find such a nice place, where you eat very well, unfortunately I didn't have time to take a photo of the food, but very good!

Everything was perfect! Arriving at this rustic and charming little place, the staff welcomed us in its ancient arches with reddish bricks with big smiles and warmth. We sat down under this large white vault interspersed with shiny colored frescoes. Alessio, a friendly, helpful and extremely professional guy, pampered us throughout our dinner. Without being intrusive, he followed us step by step and gave us impeccable advice. We tasted a platter composed of Neapolitan taralli, mozzarella, bacon, soppressata, cured salami, pecorino cheese, caciocavallo and chicory that satisfied all our high expectations of local flavors; we then decided to taste the roasted caciocavallo in both typical versions, that is with honey and walnuts and with truffle and spicy ventricina and here the chef completely won us over so much that we ordered seconds without thinking twice. Let's skip the first courses and challenge our demanding palates with two slices of local beef presented with layers of caciocavallo cheese and truffle: the meat was tender in both cooking modes (rare and medium), very tasty, juicy and with a full and pleasant consistency. The whole dinner was accompanied by a strong and full-bodied red Agliano from the Majo Norante winery, the most renowned in the area but of high levels. We close with a very satisfying chocolate cheesecake. A perfect gastronomic experience, made of pampering and extreme quality at an amazing price (€150 for 4 people). A special thanks to Alessio for his kindness and tenderness even with our little 4-legged guest ❤️