Trattoria Da Marino (di Crescenzio Elio) In Galzignano terme

The restaurant has a slightly retro feel, but the content of the dishes definitely satisfied us: a remarkable choice of simple and tasty dishes and some original ones such as the wild boar cream puffs (starter) and the strawberry grape must sugoli (dessert).

Dated but well-run place. Good traditional food. Worth trying the wild boar beignets. Top-notch fried chicken.

If you're looking for a Michelin star, go elsewhere, but if you want tradition in a rustic setting where you can eat well, with generous portions at a good price, then this is the place. We had dinner for eight in the small room with the pellet stove, in a quiet atmosphere that made you feel at home. The very kind host guided us and recommended the house specialties, and we tried a little bit of everything from appetizers to desserts, all truly delicious. An experience worth repeating.

An authentic place to enjoy traditional specialties. I recommend the desserts!

Simple and honest place, good value for money

A very welcoming atmosphere, excellent service, very fast and helpful!!! We had lunch with a mixed appetizer of local cured meats and cheeses. A first course was bigoli with house ragù, and a second course was grilled chicken!! To finish, a house dessert accompanied by a good wine!! We'll definitely be back!!! A unique place to discover! 😉😊

Rustic trattoria. The place is a bit dated. There's ample parking. Fairly quick service. The appetizer was excellent. The cod Vicenza-style was also decent. Prices are average.

The restaurant is dated, the food is average, and the desserts are good. Family-run. The owner is helpful. He also served as a waiter. The service was quick; we had two tables in total for dinner... midweek. We spent €95 for two. We expected to spend a little less considering the offerings at other restaurants in the area.

Very nice place and very good food recommended

Beautiful venue, high quality food and very serious and organised staff.