Trattoria da Luigi In Vernasca

Occasion: corporate dinner Starters: personal opinion I didn't like them because they were too fresh First courses: the tortelli with ricotta and spinach are excellent, the tagliatelle with mushroom ragout is also good Second: very good stewed bacon, obviously made in another way Dessert: delicious Vigoleno Vin Santo delight Wines: gutturnio rosso I barely managed to drink half a glass At €40 per head, I would say it's definitely high for what we ate and drank

We have known this place for years, having had guests at home we opted to introduce genuine food, everyone was satisfied and we will definitely be back. Congratulations 👍

Excellent restaurant, great hospitality and excellent traditional dishes, highly recommended

Trattoria tipica dai sapori genuini. Piatti tipici della tradizione piacentina in porzioni abbondanti e cucinati in maniera egregia (pisarei e faso’ ECCEZIONALI!!!!). Servizio cortese ed efficiente. Rapporto qualità/prezzo top. Parcheggio riservato ai clienti e veranda a disposizione per il periodo estivo. Consigliatissimo. Noi torneremo sicuramente

We booked on a Saturday evening, very friendly and well-trained staff, very good service, good food with the classic local specialities, excellent wine too, but the price was too high and not justified in relation to what we ate, 2 starters, 3 first courses, 2 second courses, 2 desserts, a bottle of wine, 1 of water, we spent over 130 euros.

Every time I go here, everything is impeccable, veal tip and ribs are a must try, every dish is delicious and made with excellent raw materials. I would say a guarantee, we recommend it

Excellent traditional dishes. Superlative ribs

Very good food. Modest prices. Accurate service. Congratulations and keep going!!

Country restaurant located in a pleasant hillside location, along the road that winds through vegetable gardens and vineyards and connects the town of Vernasca, in the Piacenza area, with the Via Emilia. Here time seems to have stopped: the atmosphere is relaxing, reassuring, the wine offered is sparkling and digestible and the dishes are all delicious. Fried dumplings served with the wonderful local cured meats and the traditional giardiniera, potato cake, mushrooms, tagliatelle, exquisite herb tortelli drowned in butter and parmesan, a great choice of second courses. Nice offer of desserts too, we tasted the typical local cakes, preferring the sbrisolona to be "pucciare" in the vin santo. Maybe it's because I grew up here, in the Piacenza area, but these places move me.

Siamo giunti consigliati dalla host nel mezzo di un giro per i borghi piacentini Siamo rimasti colpiti dalla bravura del personale, attento e cordiale Torta fritta e salumi eccellenti Buoni i primi Prezzo adeguato Da non perdere