We were coming off a fairly generous aperitivo, so we all had a first course and dessert.
All different and all excellent; we'll definitely be back.
ivano pelizza
.
11 Marzo 2026
10,0
Excellent food, so 5 stars.
Unfortunately, the service is 3 stars. The waiters are friendly, but the wait is very long. 3.5 hours for lunch is excessive. We definitely weren't lucky.
4-star location.
Giuseppe Scala
.
10 Marzo 2026
8,0
Excellent trattoria, fast, competent and friendly staff. We had mixed cured meats, fried cake, nettle tortelli, pumpkin tortelli, roast duck, fried cod and chips. Everything was good and well cooked, recommended.
Flavia Marchesi
.
08 Marzo 2026
8,0
Rustic trattoria (like it used to be) with good food and welcoming staff.
Simona Bianchi
.
26 Febbraio 2026
10,0
everything very good, excellent service
Tatiana Zerega
.
24 Febbraio 2026
10,0
It was my first time in these areas, and this trattoria is on the road to Borgo di Vigoleno. The staff were very attentive and courteous, and the food was truly delicious. The desserts were superb. Definitely worth repeating.
Enrico Pachera
.
15 Febbraio 2026
10,0
Fried salami as an appetizer.
And then two meat main courses (very tender and flavorful) with sides.
A quarter of still Gutturnio. Water.
Full and satisfied. Super fair prices!
noemi vescovi
.
08 Febbraio 2026
8,0
I was invited to lunch at this place I hadn't heard of...what a wonderful discovery! The atmosphere is welcoming, the staff is friendly, and it feels like family. The food is excellent, with generous portions. Excellent value for money. Highly recommended!
Serena Sabatini
.
08 Febbraio 2026
10,0
Trattoria da Luigi is truly a wonderful discovery! The food is delicious, with generous portions and truly fair prices. The atmosphere is welcoming and informal, perfect for a dinner with family or friends. A place where you can eat well without spending too much, definitely worth a try and a place you'll happily return to.
Geom. Di Santo Marco
.
08 Febbraio 2026
10,0
𝙳𝚒 𝚚𝚞𝚎𝚜𝚝𝚊 𝚝𝚛𝚊𝚝𝚝𝚘𝚛𝚒𝚊 𝚊𝚙𝚙𝚛𝚎𝚣𝚣𝚘 𝚒𝚕 𝚜𝚞𝚘 𝚎𝚜𝚜𝚎𝚛𝚎 "𝚌𝚊𝚜𝚎𝚛𝚎𝚌𝚒𝚊", 𝚜𝚒𝚊 𝚃𝚑𝚎 𝚊𝚛𝚛𝚎𝚍 𝚊𝚗𝚍 𝚝𝚑𝚎 𝚖𝚘𝚍𝚘𝚗𝚎 𝚊𝚗𝚍 𝚊𝚗𝚍 𝚊𝚗𝚍 𝚊𝚗𝚍 𝚊𝚗𝚍 𝚊𝚗𝚍 𝚊𝚗𝚍 𝚠𝚒𝚝𝚑 𝚘𝚞𝚝 𝚋𝚎𝚌𝚒𝚗𝚐 𝚊𝚗𝚍 𝚊𝚜 𝚝𝚑𝚎 𝚊𝚗𝚍 ...�𝚍 𝚊𝚗𝚍 𝚊𝚗𝚍 𝚊𝚗𝚍 𝚊𝚗𝚍 𝚊𝚗𝚍 𝚊� 𝙻𝚎 𝚙𝚒𝚎𝚝𝚊𝚗𝚣𝚎 𝚜𝚘𝚗𝚘 𝚛𝚎𝚊𝚕𝚒𝚣𝚣𝚊𝚝𝚎 𝚜𝚎𝚌𝚘𝚗𝚍𝚘 𝚛𝚒𝚌𝚎𝚝𝚝𝚎𝚌𝚎 𝚌𝚑𝚎𝚛𝚜𝚙𝚎𝚌𝚌𝚑𝚒𝚊𝚗𝚘 𝚝𝚛𝚊𝚍𝚒𝚣𝚒𝚘𝚗𝚎. 𝙽𝚘𝚗 𝚌𝚘𝚗𝚜𝚒𝚐𝚕𝚒𝚘 𝚕𝚊 𝚏𝚛𝚎𝚚𝚞𝚎𝚗𝚣𝚊 𝚗𝚎𝚒𝚗𝚐 𝚐𝚘𝚒𝚗𝚐 𝚍𝚒𝚗𝚐 𝚖𝚊𝚐𝚐𝚒𝚘𝚛 𝚊𝚏𝚏𝚕𝚞𝚎𝚗𝚣𝚊 ( 𝚎𝚜. 𝚜𝚊𝚋𝚊𝚝𝚘 𝚜𝚎𝚛𝚊 ), 𝚒𝚗 𝚚𝚞𝚊𝚗𝚝𝚘 𝚙𝚛𝚘𝚙𝚛𝚒𝚘𝚗 𝚒𝚗 𝚝𝚘 𝚙𝚛𝚘𝚙𝚛𝚒𝚘𝚗 𝚒𝚗 𝚝𝚘 𝚝𝚑𝚎 𝚘𝚏 𝚝𝚑𝚎 𝚊𝚗𝚍 ... 𝚖𝚊𝚐𝚐𝚒𝚘𝚛𝚒 𝚕𝚊𝚌𝚞𝚗𝚎, 𝚜𝚒𝚊 𝚍𝚒𝚜𝚜𝚒𝚗𝚐, 𝚊𝚏𝚏𝚒𝚍𝚊𝚝𝚘 𝚝𝚊𝚕𝚟𝚘𝚕𝚝𝚊 𝚊 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕𝚎 𝚒𝚗𝚎𝚜𝚙𝚎𝚛𝚝𝚘, 𝚜𝚒𝚊 𝚍𝚒 𝚚𝚞𝚊𝚕𝚒𝚝𝚊'/𝚚𝚞𝚊𝚗𝚝𝚒𝚝𝚊' 𝚍𝚎𝚕𝚕𝚎 𝚙𝚘𝚛𝚣𝚒𝚘𝚗𝚒𝚗𝚐 𝚜𝚌𝚎𝚕𝚝𝚒𝚗𝚐.
Francesca Varesi
.
18 Gennaio 2026
6,0
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