Trattoria da Luigi In Vernasca

Dinner on Monday night with a friend, we had gnocchi with duck sauce and as a second course pork cheek with fried polenta. Everything was really good. Relaxing atmosphere and friendly staff. Fresh veranda, great for contrasting the heat of the plains

Recommended for those who want to eat classic Emilian cuisine, normal prices, kind and helpful owners.

We booked a table for 4, when we arrived there was no reservation, there was a table available, but it was on a slope, you almost couldn't sit down, because it was unstable, no one came to take the orders, after about an hour, with our insistence, they realized that we were there too. 🙄

Passing by for dinner by chance, I was very satisfied. Special zucchini parmigiana and tasty herb ravioli. Professional and kind service and very relaxing outdoor environment.

A beautiful place immersed in the Piacenza hills, excellent food, to return! I recommend it!

Typical Piacenza restaurant, very nice place but above all everything very good. Starting from the appetizer of fried gnocco with excellent quality cured meats to continue with pisarei e faso and homemade tagliatelle with mushrooms. Also very good desserts divided by dry pastries (like the tota di vigolo) or creamy like tiramisu. All accompanied by the sparkling ortrugo. Average price and very very nice waiters. I don't have photos because since everything was so good there was nothing left on the plate to photograph 😅. The only flaw if we really want to find it, the parking, when the restaurant is full you have to think a bit about where to park the car.

I often go around these hills, and I didn't know this Trattoria da Luigi, I must say that the welcome was really great.. Classic menu of these valleys of Piacenza, from the Torta fritta (not greasy as often happens) to the cured meats of various qualities. Unmissable Torta di Patate, speechless, perfect. The first courses a wide choice, Gnocchi with duck ragù fabulous.. Even the bread of various qualities, Excellent, everything really excellent, I had a great time, correct quality price. Already saved as my favorite.

Trattoria immersed in the green hills of Piacenza, a stone's throw from the splendid village of Vigoleno and the Antica Pieve di San Colombano. The staff is attentive and of a rare kindness. The kitchen offers traditional dishes executed to perfection: I tried the pisarei e fasö and the ossobuco with peas, both truly excellent. Excellent value for money too. Highly recommended.

ci rechiamo da Luigi per 1 cena e 1 pranzo in due persone. cena: di primo prendiamo Pisarei e Fasoi e degli anolini in brodo. di secondo condividiamo una porzione di Prete di maiale con patate . Beviamo ½ litro di Gotturnio frizzante e 1 lt d'acqua. finiamo con un dessert a testa ( tirami su al pistacchio e un dolce al cucchiaio a base di mascarpone e mandorle . spendiamo 59€ pranzo: prendiamo i Pisarei e Fasoi e ravioli all'ortica ripieni di ricotta, spinaci e noci. Di secondo prendiamo una porzione di faraona arrosto con patate che ci dividiamo. Beviamo ½ litro di Gotturnio e 1 lt d'acqua e 2 caffè. Spendiamo 46€. Tutto molto buono porzioni giuste . cibo ottimo, ben cucinato e gustoso. dolci aprezzati. buon rapporto qualità/prezzo ambiente molto accogliente anche per chi non è del posto. personale gentilissimo. occorre prenotare perchè è un locale molto conosciuto e apprezzato in zona. parcheggio ampio

Trattoria di quelle buone con prezzi giusti. Tutto buonissimo, e fatto in casa. Ovvio che se si vuole la cucina stellata si va altrove, ma qui si mangia bene e si viene serviti per il prezzo che si spende. Niente da aggiungere