If you want to eat well, like in the old days, this is the place to go!!! Everything is excellent, from appetizers to desserts!!! We found out about it through friends, and we'll definitely be back soon!!!
Stefania Pieri
.
11 Gennaio 2026
10,0
A real surprise...living just steps away and never having been...
We went today with all my family. And it was great.
Nice menu; we had the mixed crostini as an appetizer. For the first courses, we split between the tortellini with pumpkin and the cappelletti with ragù. I had the first course and thought they were excellent. I didn't try the cappelletti, but from the reviews, they were good.
For the second course, we had the mixed roasts: quail, pigeon, etc....excellent.
For wine, we had their red.
To finish, zuppa inglese and coffee.
The price? Fair. I'll be back.
Danilo Castellari
.
26 Dicembre 2025
10,0
Good food but not abundant, especially the cold cuts platters.
Giorgia Panighi
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04 Dicembre 2025
6,0
A fantastic trattoria since 1926, friendly and polite service, reasonable prices, a rustic setting in the Romagna countryside, exquisite food, especially the first courses and meat, high-quality ingredients. We will definitely be back.
Greta Garuti
.
09 Novembre 2025
10,0
We ate rabbit, pigeon, and quail. It was very good. It's a 70s restaurant, very haphazard, but that's its beauty.
Andrea M
.
30 Ottobre 2025
8,0
A typical Romagna trattoria that transports you back to the '70s. Informal, like being with family. Excellent food, generous portions. Finger-licking fried sage, a generous and varied platter, and out-of-this-world wild herb tortello. What more can I say? Long live Romagna!
Irene Foschini
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16 Ottobre 2025
8,0
Anche se si mangia un' menù fisso tutto è buono!!
dan alexandrescu
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14 Ottobre 2025
8,0
A typically Romagna atmosphere, both in terms of the food and the staff's attitude. I go there very often and highly recommend it.
Monica Tosi
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31 Agosto 2025
10,0