Trattoria da Jeannine In

Excellent couscous! This is where you need to go if you want to savor the true flavors of couscous! The prawns are also excellent. Super friendly and welcoming.

Excellent, both for the food and for the availability and kindness of the owners. Well done, I definitely recommend it

Luciano and Jeannine were kind, helpful and very nice. Amazing dishes, divine couscous!!! The bruschettas are super. Everything is fantastic!

Scelto per le recensioni ottime che non possiamo che confermare. Cucina casalinga, pochi piatti ma eseguiti egregiamente. Cous cous eccezionale I signori gentilissimi

Small home style restaurant runs the married couple, lady is the chef and the husband is weiter, manager, welcomming person in one:) We were lucky, when we came only one table was free. I think they can manage 6-8 tables in total. You need to wait a little for a meal, because everything is fresh and cooked directly after order. Meal was like from your grandma. Delicious, healthy, soft and tender taste. Perfect taste of the fresh made pasta with mussle or swordfish. Higly recommanded. The marrieds are unbeliveble friendly, communicative , open and nice persons. Dont try to call there, they are always bussy to provide the best service to their customers which are already inside. For two persons cca 30€ ( small appetizer, and main meal for each + water)

We ate at this restaurant for lunch. First of all I would start by saying that it is a truly welcoming place with a magnificent view of the sea of ​​Mazara. We were lucky enough to have the seat all to ourselves in the external courtyard. The owners were very kind as well as immediately welcoming. We started with a truly delicious mussel soup and then we had fish couscous and squid au gratin. In addition to the excellent portions, the fish was of high quality. To try! We will definitely be back.

Excellent homemade cuisine at honest prices. The best caponata on the Trapani coast

The busiate with seafood, fantastic

Pranzare da Jeannine è una vera esperienza culinaria ma non solo. La trattoria è gestita appunto da Jeannine, elegante donna francese, e dal marito mazarese, Luciano, in un perfetto mix di cultura Franco-sicula. I piatti sono rigorosamente locali e cucinati al momento. Il gusto è unico! Abbiamo assaggiato il couscous di pesce, gustoso e prelibato e tre piatti di busiate fatte in casa, al sugo e ai frutti di mare, altrettanto deliziosi. Ottima anche l’insalata di polipo e le bruschette. Ma Jeannine e Luciano ti viziano con i loro racconti, la loro simpatia, la loro gentilezza e le loro prelibatezze home Made come i digestivi di agrumi o di nespole e le delicatissime prugne di Agen. Se passate da Mazara fermatevi a mangiare qui, non ve ne pentirete.