Trattoria da Gustavo In Licenza

How nice it is to get your fingers dirty with the vaccinated man's cada

very good homemade food of excellent quality, super waiters, the only thing that was sorely missing was a dessert with cream

Good trattoria a few kilometers from Rome (License). above all, the very positive evaluation is in the choice of both pork and sheep meat. I found the Sala staff to be quite competent. Practically for me it is a good stopping point to enjoy good quality at fair prices, in a small Nativity town in the province of Rome Well done manager Daniele

Very fresh, well made, plentiful food! Friendly and fast waiters. A slightly spartan place, but you get over it thanks to the quality of the cuisine, simple, homemade, but excellently made and made with heart. Prices more than honest. Advised!

Excellent trattoria, as soon as you enter you can feel the flavors of the past, very homemade... generous portions! The appetizer was delicious as well as good... A place that feels like home, a very kind owner as well as the rest of the staff Well done guys The 2.30pm table 😆

EXCELLENT, QUALITY DISHES AT PRICES FROM THE YEARS WHEN THERE WAS THE LIRA.

Cibo e cucina di qualità, personale accogliente e Daniele, lo chef, molto simpatico e cordiale. Come essere a casa. Consigliatissimo.

Really nice restaurant, often located in the village of license, but the food is divine, friendly waitresses always ready to fulfill every request

A pleasant place with trained and kind staff. Open kitchen and a lot of friendliness from the staff. I spent an evening with my family and we went out happy, my father literally fell in love with this place. Excellent food, quality and very fair price. Do you want to have a meal in a town in the mountains? Maybe after a bit of trekking, possible nearby, or a visit to the historic center? This is the right place. I take this opportunity to thank the owner and staff again! ❤️

Excellent restaurant where you can eat as well as if it were your grandmother's kitchen. Few courses, three first courses, three second courses and a couple of side dishes, made with what the expense allowed. If you find ravioli, classic in filling and seasoned with butter and sage, they are a specialty. The fettuccine with rib sauce is fantastic. You can also find the ribs as a second course and they are very soft. Baked chicken is perhaps too full of oil. Good potatoes. Very quick and helpful staff. Warm and intimate environment. Few seats, about fifty. Open kitchen and clean bathrooms. The very generous starters, a huge platter of salami to cut yourself. Another platter with cheeses and ham that we leave behind due to the enormous quantity. At the end bottles of liqueurs at the table to serve yourself without limits. There is no convenient parking nearby but a walk doesn't hurt. Great place to go back again and take a walk in the mountains, better in summer if you are sensitive to the cold. Inside there is a pellet stove in addition to the air conditioners that heat the environment.