Trattoria da Gustavo In Licenza

Excellent restaurant where you can eat as well as if it were your grandmother's kitchen. Few courses, three first courses, three second courses and a couple of side dishes, made with what the expense allowed. If you find ravioli, classic in filling and seasoned with butter and sage, they are a specialty. The fettuccine with rib sauce is fantastic. You can also find the ribs as a second course and they are very soft. Baked chicken is perhaps too full of oil. Good potatoes. Very quick and helpful staff. Warm and intimate environment. Few seats, about fifty. Open kitchen and clean bathrooms. The very generous starters, a huge platter of salami to cut yourself. Another platter with cheeses and ham that we leave behind due to the enormous quantity. At the end bottles of liqueurs at the table to serve yourself without limits. There is no convenient parking nearby but a walk doesn't hurt. Great place to go back again and take a walk in the mountains, better in summer if you are sensitive to the cold. Inside there is a pellet stove in addition to the air conditioners that heat the environment.

Excellent trattoria where you can eat traditional local dishes, excellent value for money

I went to the restaurant for a celebratory appointment with some friends, and I was enchanted by everything, food, service, very welcoming and familiar atmosphere, I will definitely be back.

Locale da vera osteria bellissimo sia per paesaggio che per il cibo, servizio cordiale e sempre a disposizione, chef (proprietario) veramente simpatico e accogliente ti fa sentire come se fossi a casa di nonna a mangiare

Very rich and good quality starter, good flavors and welcoming service

went today after 8 years... still good but 25 euros each without eating the second course... it seemed a bit expensive to me... however there is worse... ah danie made a cure for phosphorus for the memory ahhh ahhh ahhh

Osteria( l’oste ci tiene a definirla cosi’) superlativa!! Piatti semplici ma gustosissimi, l’Oste attento a proporti le sue preparazioni anche a sorpresa…che dire di più!! Assolutamente torneremo numerosi!!!

Optimal. Traditional homemade and welcoming tavern. Not easily visible on a side street of the main road and without a sign. Rich mountain appetizer with grilled vegetables and excellent cured meats and ham in particular. It was Thursday, so gnocchi, with mutton sauce and homemade (you could see the cook, who was also very courteous, preparing the dough on the spot). Truly amazing cow's tail short sleeve.

A Saturday lunch as if I were at home

Everything was fantastic, the staff were exquisite and the food was fantastic, it's worth going there