Trattoria Da Giglietto In Morlupo

26/05/2025: Good quality food, maybe a little high in terms of quality/price ratio. The environment is nice and well-kept, but the lighting is poor. The service needs a bit of revision, the second course and side dishes arrived before the first course, without the right knife to cut the meat. When the second courses arrived....you can't serve the previous dish (even if kept warm), it's not the customer's mistake....he can't lose out. The first courses were plentiful and good, full of seasoning, the carbonara was very good, even the cacio e pepe even if the seasoning on the cacio e pepe was exaggerated in quantity. The desserts were good and the parking lot wasn't very big but it wasn't a problem as we arrived early. The second courses lack salt, as confirmed by them, so a salt shaker at the table by default wouldn't be bad. I will gladly return, hoping for a little more attention. Calling the service N times can be unpleasant for both the customer and the waiters....steps of a pain in the ass. (for the second course in advance, for the unsuitable knives, for the salt...). Kind and courteous staff.

18/05/2025: Convenient internal parking. The pistachio tiramisu is better left on the menu. Decent pizza in my opinion but I would gladly return