We're on a business trip here in Mazara, and after a couple of trattorias, we tried this one too. It's a quiet, welcoming place, with kind and friendly staff, and Giacomo, the owner, made us feel right at home. The food is second to none; he's now the one recommending what to eat, and after more than a month, we can't complain.
IF YOU'RE IN MAZARA, I RECOMMEND IT!
And I almost forgot... Pasta al Satiro, one of their exclusive recipes, you have to try it!!!
Davide Galati
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17 Marzo 2026
10,0
Giacomo is a special person, he has won the hearts of us Veronese with his dishes. Highly recommended ❤️
Maria Rosa Corsini
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15 Marzo 2026
10,0
I recommend this trattoria, which is a bit far from the seafront.
But the food, prices, quality, and quantity are all excellent.
Fafa Wonder
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15 Marzo 2026
10,0
I didn't know you, and I was delighted, grateful that old-fashioned trattorias still exist. We ordered a busiata with seafood and tuna roe and a sea bream with potatoes and a sardine fritter. How delicious! I'll definitely be back.
Martina Cipolla
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10 Marzo 2026
10,0
Kind and welcoming staff, good and plentiful dishes.
Vania Trevisan
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05 Marzo 2026
10,0
I had said with squid salad from the buffet. It was very good.
S. F.
.
04 Marzo 2026
10,0
The flavors of yesteryear,
Served with passion!
A must-try...and...come back.
M. M.
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03 Marzo 2026
10,0
We had lunch here on Friday and were very pleased.
The place was clean, the waiter was very polite, and the food was plentiful and delicious.
The seafood couscous was exceptional; fortunately, they only serve it on Fridays.
Highly recommended.
Marco Cusimano
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01 Marzo 2026
10,0
It is worth eating at the delicatessen counter as well as sitting at the table and eating the à la carte menu.
Toni Piano
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26 Febbraio 2026
10,0
We had really good seafood pasta here. Staff is friendly and the setting is informal. Food and wine are very affordable but still great quality. The deconstructed cannoli for dessert is a must have!
Anouk De Vries
.
25 Febbraio 2026
10,0
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