Trattoria Da Danilo In San felice circeo

Excellent in everything, we are very satisfied

I've eaten much better... renowned pizzeria but honestly price-quality above average... still worth trying

Fantastic pizza to say the least.. not to mention the ketogenic pizza, from today I can eat it every day while staying fit.. thanks Giuseppe maglione

Personally I think it is the best pizza in Avellino. Friendly and prepared staff.

Exceptional pizza and fried food... I highly recommend

Yesterday 20/2 we were in Atripalda and we felt like having pizza for lunch, we went to Daniele's. Honestly, we weren't pretentious as we were far from Naples and didn't expect a very worthy pizza. We are Neapolitans and pizza lovers, we travel miles to taste some good smells. But, and I say but, at Daniele's we had to change our minds; I had a fried calzone with cigoli and Neapolitan ricotta and my wife a pizza with provolone hanged, I tell you two products of infinite delicacy both in terms of the dough and the products used. Then we didn't expect to find the wood oven. Well done Daniele and his partner, a truly excellent pizza. I will definitely return when I find myself in Atripalda.

The place is aesthetically well looked after and I don't have much to say about the dishes except that they were really delicious, especially the Genoese which served as a condiment for the log. Personally, I think the only flaw concerns the prices which I think are a little high given that for 2 bottles of water, 3 pizzas, a log and 3 omelettes we paid 26 euros each. The log was certainly delicious and certainly not small but 18 euros as a price doesn't seem appropriate to me, furthermore I had asked to remove the rocket but it arrived anyway. In general, however, I can say that it was a positive experience

The best gluten-free pizza I've ever eaten. Ditto for the starters. I hope to return soon

Good margherita pizza, said by a Neapolitan then. . .

I was recently at this gourmet pizzeria and I can say without a doubt that it was one of the most memorable dining experiences. The environment is refined and modern, but still welcoming, perfect for an evening with friends or for a special occasion. The pizza dough is absolutely extraordinary: light, crunchy and well-leavened, with a consistency that makes every bite perfect. You can perceive the quality of the flour and the care taken in the preparation process, which makes the dough soft in the center and crunchy at the edges. The condiments are innovative but never too eccentric, with a perfect balance between tradition and creativity. The menu also offers surprising combinations, combining bold flavors without ever being overwhelming. Every ingredient is of high quality, and you can feel the research and passion behind every dish. The service was impeccable: professional and trained staff. The price is higher than a traditional pizzeria, but the quality that this gourmet pizzeria offers certainly justifies the investment. Highly recommended for those who want to try a different pizza, which goes beyond simple tradition, but without ever losing the connection with authentic cuisine. I will definitely be back!