Trattoria Da Danilo In San felice circeo

I am a regular customer, I feel at home.

I was served by a super sunny and welcoming girl Truly delicious pizza, compliments to the pizza chefs I thought the pizza wasn't that big but I was wrong, it was really filling and the right size I recommend it to everyone 🤤

Excellent pizza(s), a slightly confusing but aesthetically pleasing environment. The problem is the staff: I go for a takeaway order scheduled for 8.45pm, I show up at 8.35pm (without any expectation of being served before the reservation time), the owner who after seeing the order says without ever looking at me in the face "It's 10 minutes early", I explain with a smile that it's bitterly cold outside and I wait with pleasure for the appointed time. The owner goes back to talking to the person he was already interacting with when I arrived, the pizza arrives at 8.57pm. Nobody would dream of telling him "He's 10 minutes late", because I was taught to respect other people's work. I don't believe in Mister Daniele. Note: I had to tear up the receipt myself, because the guy at the checkout disappeared after cashing in to talk to his colleagues, without even handing it to me. If you have to do it dead in your body, don't do this job. I will close the review as I opened it, for the record: the pizza(s) were excellent.

Excellent! Delicious pizza, helpful and waiting staff.

Excellent in everything, we are very satisfied

I've eaten much better... renowned pizzeria but honestly price-quality above average... still worth trying

Fantastic pizza to say the least.. not to mention the ketogenic pizza, from today I can eat it every day while staying fit.. thanks Giuseppe maglione

Personally I think it is the best pizza in Avellino. Friendly and prepared staff.

Exceptional pizza and fried food... I highly recommend

Yesterday 20/2 we were in Atripalda and we felt like having pizza for lunch, we went to Daniele's. Honestly, we weren't pretentious as we were far from Naples and didn't expect a very worthy pizza. We are Neapolitans and pizza lovers, we travel miles to taste some good smells. But, and I say but, at Daniele's we had to change our minds; I had a fried calzone with cigoli and Neapolitan ricotta and my wife a pizza with provolone hanged, I tell you two products of infinite delicacy both in terms of the dough and the products used. Then we didn't expect to find the wood oven. Well done Daniele and his partner, a truly excellent pizza. I will definitely return when I find myself in Atripalda.