Excellent quality ingredients. I recommend the pizza balls as an appetizer.
Emanuel B.
.
26 Dicembre 2025
10,0
The pizza is excellent, the service exceptional..
Antonella Aufiero
.
24 Dicembre 2025
10,0
I'm returning after a couple of years.
The dough has improved, for my tastes; the tops are still excellent.
In particular, the dough I liked best was the one on the "Anna Daniele" pizza, Gambero Rosso's Pizza of the Year, and the one on the "Bufala e il Baccalà" pizza by Peppe Michelin Guide.
I didn't particularly like the walnut dough and the Diva pizza.
We also tried the meatball-filled pizza "pizza balls": delicious!
The desserts are by Sal de Riso and my favorite Avellino-based restaurant, DolciArte by Carmen Vecchioni.
Very friendly staff.
Large dining room.
Raffaella
.
11 Dicembre 2025
8,0
A great find in Avellino. Excellent gourmet pizza and reasonable prices.
Salvatore Fiengo
.
30 Novembre 2025
10,0
A pleasant discovery. I recently went there with my girlfriend, who is celiac. It was nice to discover that they offer a wide selection of options, even for those with food intolerances. In short, they won't disappoint anyone. The pizzas were excellent, and the quality of the wine was also excellent. We'll definitely be back!
Nicola petruolo
.
26 Novembre 2025
10,0
What a lovely evening at Daniele Gourmet!
I knew right from the convenient parking that it would be a great experience. The staff makes you feel welcome, the dishes are carefully prepared and full of flavor, and the place is truly pleasant. I spent an hour and a half relaxing and enjoying good food. Congratulations!
Federica Albano
.
19 Novembre 2025
10,0
This pizzeria met all my expectations.
One of the tastiest doughs I've tasted in Campania, perfectly cooked, and with true quality ingredients.
Welcoming and professional staff.
Prices in line with the quality offered.
Super-well-kept and clean place.
I recommend it.
Pasquale Offreda
.
19 Novembre 2025
10,0
A well-assorted collection of flavours, there are important stories that need to be told to everyone and there are places where the stories are gastronomic
Nicola Chef Di Vino
.
18 Novembre 2025
10,0
Average pizza. Quick and friendly service. Weekday dinner. Prices are a little above average but overall fair.
Luigi de luca
.
13 Novembre 2025
6,0
Gluten-free pizza would be delicious, but unfortunately they use raw tomato sauce, which isn't easy to digest.
The croquettes are spectacular.
Unfortunately, they don't have gluten-free pasta dishes, which is a shame.
carmen perrella
.
29 Ottobre 2025
8,0