Trattoria da Claudia In Silvano pietra

7,8

Basado en 65 opiniones encontradas en 2 webs


tend

1
Di 2
in Silvano pietra

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Gestione recensioni

Recensioni Nota
Google 77 9.2
Recensioni Nota
TripAdvisor 1 10
Mother in the dining room and daughter in the kitchen are fantastic. Good food, many recipes typical of the area. Excellent for lunch break. The location is a little small and always top notch, but the service is incredibly fast.
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15 Luglio 2024
8,0
Courtesy, kindness, professionalism, excellent cuisine
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15 Luglio 2024
10,0
Excellent cuisine, discovered by chance during a stop on the road. Fixed menu lunch, exceptional desserts. Very kind and smiling service.
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07 Luglio 2024
10,0
Absolutely recommended! Fresh and high quality cuisine! Staff always smiling and absolutely kind.. top!
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30 Maggio 2024
10,0
Cozy place, excellent home-made food and Claudia very kind and friendly. Recommended
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01 Maggio 2024
10,0
I'm in this area for work, what can I say... everything is top notch. I will also return on other occasions. It is always a pleasure
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25 Marzo 2024
10,0
And as if you were at home, the good food and the very friendly and nice owners!!! Extremely convenient parking
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09 Marzo 2024
10,0
Great place, friendly staff and very good food!
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01 Marzo 2024
10,0
This restaurant deserves top marks: the owners are very kind, smiling and accommodating. Home cooking of excellent quality and level, prices absolutely super honest. I recommend it without a shadow of a doubt. I'll be back to see you soon! Thank you This restaurant is top quality and the owners are very very nice. The home-made food is excellent and the prices absolutely convenient. I recommend it. I will come back to visit you soon! Thank you
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14 Febbraio 2024
10,0

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28/11/2024: Wow, delicious food and amazing service. I'm so happy I found this place to eat and will definitely be coming back. Local produce, cooked with passion.
05/11/2024: SantoPalato in Casteggio, among the picturesque hills of the Oltrepò Pavese, is a restaurant that combines local culinary tradition with a touch of modernity and creativity. Opened in 2014, the restaurant was founded by Chef Massimiliano Farina, who offers cuisine that respects the seasonality of the products, mainly coming from the local area and neighboring regions. Among the main dishes that have made the restaurant famous are the pork ribs cooked sous vide, slowly and at low temperatures for over 15 hours, or the whole wheat tagliolini with walnuts and goat's blue cheese sauce. The environment of SantoPalato is informal but elegant, very bright and pleasant. The service is courteous and helpful, and Chef Farina himself takes the time to explain the dishes comprehensively, conveying his passion and culinary knowledge. The menu of the day was inspired by the autumnal notes of this period, with a strong presence of ingredients such as pumpkin and mushrooms, but there was no shortage of more original offerings such as eel lacquered in the oven in "Japanese" style, or braised deer. We let ourselves be tempted by the excellent “Maialino tonnato” appetizers, the “Pumpkin with porcini mushrooms and almonds” and the “Rice with pumpkin, amaretti and mustard”, really good. To conclude with an excellent dessert. The price is more than honest, commensurate with the quality of the service and dishes. An excellent experience, with a quality and originality of the dishes that will not leave you indifferent. The combination of local products in a modern and original way, together with the courtesy of the staff, makes this restaurant a place not to be missed for anyone who loves good food.
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Recensioni

Cowboys Guest Ranch

07/03/2024: Una splendida serata, in compagnia di mia moglie, in questo bellissimo Saloon, in una serata con musica dal vivo e buon cibo. Il Saloon propone cibo tipo fast-food ma se volete di più potete prenotare al ristorante dove si può gustare carne alla brace. Il personale veramente molto disponibile e simpatico, prezzi giusti
06/03/2024: Ambiente molto familiare, prezzi adeguati, qualità del cibo ottima, location in stile fantastica, gentilezza e simpatia dello staff sia del ristorante sia del pub meritevoli. lo spazio musica durante il live al pub è però molto piccolo e la qualità audio purtroppo ne risente. Sono comunque ciao molto soddisfatto.

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